Simple refined sugars - Study guides, Class notes & Summaries
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HNF 260 Exam 2 - Questions and Answers (Complete Solutions)
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HNF 260 Exam 2 - Questions and Answers (Complete Solutions) Carbohydrates typically comprise the largest proportion of total daily calorie intake. Which of the following meals would NOT contribute significantly to meeting carbohydrate needs? A) Bowl of chili with kidney beans B) Meat and cheese platter C) Bowl of ice cream with fresh blueberries on top D) Bowl of whole wheat pasta with red sauce E) Vegetable and rice stir-fry After sugars from a breakfast of cereal and milk are absorbed into t...
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NASM CPT Final Exam Questions and Answers Latest updated 2024
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NASM CPT Final Exam Questions and Answers Latest updated 2024 
Medial 
the midline of the body 
 
 
 
distal 
further away from the midline of the body 
 
 
 
 
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proximal 
closer to the midline of the body 
 
 
 
ipsilateral 
on the same side of the body 
 
 
 
contralateral 
on the opposite side of the body 
 
 
 
inferior 
below the midline 
 
 
 
superior 
above the midl...
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Foundations and Adult Health Nursing Chapter 19 - Nutritional Concepts and Related Therapies LATEST EDITION 2024 GUARANTEED GRADE A+
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A healthy 35-year old patient wishes to lose weight because her BMI is 27. Which suggestion would be most appropriate for her? 
 
A) This BMI is too low for good health; the patient needs to supplement the diet to increase weight. 
 
B) This is an acceptable BMI, and it is best to maintain weight at this level for continued good health. 
 
C) Appropriate weight loss is possible with a healthy, reduced calorie diet and incorporating at least 30 minutes of physical activity each day. 
 
D) This BM...
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KIN 150 Exam 1 Study Guide With Complete Solution
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Nutrition - Answer Nutrition is a science that studies the interactions between living organisms and food. 
 
Nutrients - Answer chemical substances in foods that provide energy and structure and help regulate body processes. 
 
Fortified Foods - Answer Fortification involves adding nutrients not naturally found in certain foods to bolster their nutritional quality. 
 
Examples of Fortified Foods - Answer Milk or orange juice fortified with vitamin D 
 
Enriched Foods - Answer have nutrients tha...
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HOSA Sports Medicine Nutrition and Weight Management – Vitamins (With 100% correct answers)
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6 classes of nutrients correct answers carbs, fats, proteins, vitamins, minerals, and water 
 
3 things nutrients do correct answers grow/maintain body cells, regulate body processes, and supply energy for cells 
 
the 3 macronutrients correct answers carbs, fats, and proteins 
 
absorbable components of food from which energy is derived correct answers macronutrients 
 
the 3 micronutrients correct answers vitamins, minerals, and water 
 
necessary for normal body functions correct answers micr...
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BIO 203 Practice Questions and Answers 2024/2025 Fully Solved 100%; Concordia University
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BIO 203 Practice Questions and Answers 2024/2025 Fully 
Solved 100%; Concordia University 
 
1.	Diet is a 
a.	practice of restricting calorie intake. 
b.	technique for limiting empty calorie intake. 
c.	method of reducing portion sizes. d. usual pattern of food choices. 
 
2.	Which of the following conditions is not one of the top 5 leading causes of death in the United States? 
a.	Cancer 
b.	Kidney disease 
c.	Heart disease 
d.	Stroke 
 
3.	The nutrients that provide energy are 
a.	carbohydrat...
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Health – Nutrition Study Guide with Latest Update
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Nutrition - Answer-The process by which your body takes in and uses food. 
 
Nutrients - Answer-Substance in food that your body needs to grow, repair itself and supply you with energy 
 
Calorie - Answer-A unit of heat used to measure the energy your body uses and receives from food. 
 
Caloric Balance - Answer-Refers to the number of calories you take in, compared to the number you burn off. 
 
Basal metabolic rate - Answer-the body's resting rate of energy expenditure 
 
3,500 - Answer-Amoun...
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DIET 200 Exam 1 Quizzes - Questions with 100% Correct Answers
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DIET 200 Exam 1 Quizzes - Questions with 100% Correct Answers Heart disease has both modifiable and non-modifiable risk factors that contribute to its development. Which of the following is a non-modifiable risk factor for heart disease? family history and genetic predisposition The scientific method can be applied to many areas, even in your own personal life. Put the components of the scientific method in order as they pertain to Luisa's experiment to determine what is making her stomach hu...
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TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK
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TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...
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NASM CPT Final Exam Practice Guide Review Revision Question Solved.
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Medial - correct answer the midline of the body 
 
distal - correct answer further away from the midline of the body 
 
proximal - correct answer closer to the midline of the body 
 
ipsilateral - correct answer on the same side of the body 
 
contralateral - correct answer on the opposite side of the body 
 
inferior - correct answer below the midline 
 
superior - correct answer above the midline 
 
anterior - correct answer front of the body 
 
posterior - correct answer back of the body 
 
G...
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