Servsafe pra - Study guides, Class notes & Summaries
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ServSafe Practice Test #1 (with Answers)
- Exam (elaborations) • 12 pages • 2023
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The purpose of a food safety management system is to 
A keep all areas of the facility clean and pest-free. 
B identify, tag, and repair faulty equipment within the facility. 
C prevent foodborne illness by controlling risks and hazards. 
D use the correct methods for purchasing and receiving food. correct answers C prevent foodborne illness by controlling risks and hazards. 
 
A manager's responsibility to actively control risk factors for foodborne illnesses is called 
A hazard analysis ...
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ServSafe Practice Test Correctly answered rated A+
- Exam (elaborations) • 18 pages • 2023
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ServSafe Practice TestThe purpose of a food safety management system is to 
A keep all areas of the facility clean and pest-free. 
B identify, tag, and repair faulty equipment within the facility. 
C prevent foodborne illness by controlling risks and hazards. 
D use the correct methods for purchasing and receiving food. - correct answer C prevent foodborne illness by controlling risks and hazards. 
 
A manager's responsibility to actively control risk factors for foodborne illnesses is call...
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A ServSafe PRACTICE EXAM Questions and Answers
- Exam (elaborations) • 8 pages • 2023
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A ServSafe PRACTICE EXAM Questions and Answers 
As part of an operation's food defense program, management should 
A.	accept deliveries from unapproved suppliers. 
B.	allow staff to store personal items in the prep area. 
C.	restrict access by unauthorized personnel. 
D.	report suspicious activity to the CDC.
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ServSafe Practice Test & Answers
- Exam (elaborations) • 2 pages • 2022
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When should a food handler with a sore throat and fever be excluded from the operation? Correct Answer: When the customers served are primarily a high-risk population 
 
What must staff members do when transferring chemicals to a new container? Correct Answer: Label the container 
 
Which process requires a variance from the regulatory authority? Correct Answer: Sprouting seeds or beans 
 
What should a server do after clearing a table? Correct Answer: Wash hands 
 
Bulk unpackaged food in s...
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ServSafe practice Test answers 2024
- Exam (elaborations) • 4 pages • 2024
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Elderly people - correct answerWhich group of individuals has a higher risk of foodborne illness? 
 
Seafood - correct answerParasites are commonly associated with 
 
Amberjack - correct answerCiguatera toxin is commonly found in 
 
Baked potato - correct answerWhich is a TCS food 
 
Biological - correct answerWhat type of toxin is ciguatera toxin? 
 
Exclude staff with jaundice from the operation - correct answerWhat should food service operators do to prevent the spread of hepatitis A 
 
Wet h...
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ServSafe Practice Test Questions and Answers
- Exam (elaborations) • 18 pages • 2023
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ServSafe Practice Test Questions and Answers 
1	Which group of individuals has a higher risk of foodborne illness? 
 
A Teenagers 
B Elderly people C Women 
D Vegetarians
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ServSafe Practice test (100% Errorless)
- Exam (elaborations) • 9 pages • 2023
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Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
 
B Elderly people 
 
C Women 
 
D Vegetarians correct answers B elderly people 
 
Parasites are commonly associated with 
A seafood. 
 
B eggs. 
 
C potatoes. 
 
D ready-to-eat food. correct answers A seafood 
 
Ciguatera toxin is commonly found in 
A amberjack. 
 
B pollock. 
 
C tuna. 
 
D cod. correct answers A amberjack 
 
Which is a TCS food? 
A Saltines 
 
B Bananas 
 
C Baked potato 
 
D Coffee correct ans...
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ServSafe Practice Exam |Question and Answer| UPDATED!!! [2024-2025]
- Exam (elaborations) • 48 pages • 2024
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ServSafe Practice Exam |Question and 
Answer| UPDATED!!! [] 
1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian *Ans* B Elderly people 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. *Ans* A seafood. 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. *Ans* A amberjack. 
4 Which is a TCS food? 
A Saltines 
B Bananas 
C Baked potato 
D Coffee *A...
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RMC ServSafe Practice Test
- Exam (elaborations) • 7 pages • 2023
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Which agency enforces food safety in a restaurant or foodservice operation? 
 
A Centers for Disease Control and Prevention 
B Food and Drug Administration 
C State or local regulatory authority 
D U.S. Department of Agriculture - Answer- C State or local regulatory authority 
 
Three components of active managerial control include 
 
A identifying risks, creating specifications, and training. 
B identifying risks, corrective active, and training. 
C identifying risks, creating purchase orders, ...
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ServSafe Practice Test (with Complete Solutions)
- Exam (elaborations) • 9 pages • 2023
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One way for managers to show that they know how to keep food safe is to 
become certified in food safety. 
take cooking temperatures. 
monitor employee behaviors. 
conduct self-inspections correct answers become certified in food safety. 
 
What is the purpose of a food safety management system? 
To reduce or eliminate workplace accidents 
To determine the most efficient methods to produce food 
To prevent foodborne illness by controlling risks and hazards 
To identify vetted and approved food s...
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