Servsafe manager exam l Study guides, Class notes & Summaries

SERVSAFE MANAGER EXAM LATEST EXAM 180 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS)ALREADY GRADED A freezing food keeps it safe because freezing: a) allows food to be stored for several years b) destroys chemical contaminants in food c) provides an easy way to transport raw food d) slows the growth of pathogens in food - ANSWER- d) slows the growth of pathogens in food later in the shift a food handler complains about a sore throat and fever. what should the manager...

SERVSAFE MANAGER EXAM LATEST 2023-2024 EXAM 180 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS)ALREADY GRADED A freezing food keeps it safe because freezing: a) allows food to be stored for several years b) destroys chemical contaminants in food c) provides an easy way to transport raw food d) slows the growth of pathogens in food - ANSWER- d) slows the growth of pathogens in food later in the shift a food handler complains about a sore throat and fever. what should th...

SERVSAFE MANAGER EXAM LATEST EXAM 180 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS)ALREADY GRADED A

SERVSAFE MANAGER FINAL EXAM LATEST (4 DIFFERENT VERSIONS) SERVSAFE MANAGER EXAM UPDATE 2023- 2024 QUESTIONS AND CORRECT ANSWERS RATED A+

SERVSAFE MANAGER FINAL EXAM LATEST (4 DIFFERENT VERSIONS EACH WITH 100 QS AND ANS ) /SERVSAFE MANAGER EXAM | COMPLETE STUDY GUIDE GRADED A VERSION 1 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - ...

SERVSAFE MANAGER EXAM LATEST EXAM 180 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS)ALREADY GRADED A freezing food keeps it safe because freezing: a) allows food to be stored for several years b) destroys chemical contaminants in food c) provides an easy way to transport raw food d) slows the growth of pathogens in food - ANSWER- d) slows the growth of pathogens in food later in the shift a food handler complains about a sore throat and fever. what should the manager do w...

1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - CORRECT ANSWER- C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw debo...

SERVSAFE MANAGER EXAM LATEST. 2023.

freezing food keeps it safe because freezing: a) allows food to be stored for several years b) destroys chemical contaminants in food c) provides an easy way to transport raw food d) slows the growth of pathogens in food - ANSWER- d) slows the growth of pathogens in food later in the shift a food handler complains about a sore throat and fever. what should the manager do with the food that the food handler prepared earlier in the day? a) serve it b) throw it out c) freeze it d) sl...

ServSafe Manager Exam (2024/2025) With Correct Answers, Already Graded A Which food item has been associated with Salmonella Typhi? Beverages What symptom requires a food handler to be excluded from the operation? Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. C. Bones in fish What practice is useful for preventing Norovirus from causing foodbo...