Servsafe manager stuvia Study guides, Class notes & Summaries
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Food Safety Manager ServSafe Manager Practice Exam 80 Questions With Correct Answers
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180 - Answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - Answer A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - Answer What is the temperature range for the danger zone? 
 
spore - Answer What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - Answer Most regulations for food service operations are at what level? 
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ServSafe Food Manager Practice Exam Questions and Answers 100% Verified
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Using food coloring to make ground beef appear fresher is 
a. Not allowed by the CDC. 
b. Not allowed by the regulatory authority. 
c. Allowed with a retail food license. 
d. Allowed if a HACCP plan is in place. - ANSWER-b. Not allowed by the regulatory authority. 
 
Freezing food keeps it safe because freezing 
a. Allows food to be stored for several years. 
b. Destroys chemical contaminants in food. 
c. Provides an easy way to transport raw food. 
d. Slows the growth of pathogens in food. - AN...
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ServSafe Manager Practice Exam 2023-2024 Latest Update!!
- Exam (elaborations) • 14 pages • 2023
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ServSafe Manager Practice Exam Latest Update!! 
 
 
ServSafe Manager Practice Exam Latest Update!! 
 
 
ServSafe Manager Practice Exam Latest Update!! 
 
 
ServSafe Manager Practice Exam Latest Update!! 
 
 
ServSafe Manager Practice Exam Latest Update!! 
 
 
ServSafe Manager Practice Exam Latest Update!! 
 
 
ServSafe Manager Practice Exam Latest Update!! 
 
 
ServSafe Manager Practice Exam Latest Update!! 
 
 
ServSafe Manager Practice Exam Latest Update!! 
 
 
ServSafe Manager Practi...
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Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam Questions With Complete Solutions
- Exam (elaborations) • 45 pages • 2024
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180 - ANSWER-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - ANSWER-A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - ANSWER-What is the temperature range for the danger zone? 
 
spore - ANSWER-What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - ANSWER-Most regulations for food service operations are at what level? 
 ...
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ServSafe Manager Practice Tests| 170 Questions| Correct Answers| Verified!
- Exam (elaborations) • 12 pages • 2023
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ServSafe Manager Practice Tests| 170 Questions| Correct Answers| Verified! 
 
ServSafe Manager Practice Tests| 170 Questions| Correct Answers| Verified! 
 
ServSafe Manager Practice Tests| 170 Questions| Correct Answers| Verified! 
 
ServSafe Manager Practice Tests| 170 Questions| Correct Answers| Verified! 
 
ServSafe Manager Practice Tests| 170 Questions| Correct Answers| Verified! 
 
ServSafe Manager Practice Tests| 170 Questions| Correct Answers| Verified! 
 
ServSafe Manager Practice Tests|...
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ServSafe Manager Exam 2024 Questions & Answers Latest Update
- Exam (elaborations) • 14 pages • 2024
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what should you do when taking a food order from customers who have concerns about food allergies - ANSWER-Describe each menu item to the customer who ask, including any "secret" ingredients 
 
What temperature should the water be for manual dishwashing? - ANSWER-Must be at least 110 F 
 
A food handler just finished storing a dry food delivery, which step was done correctly? - ANSWER-Stored food away from the wall 
 
What should be done with food that has been handled by a food handler who ha...
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ServSafe Manager Exam Correct Questions & Answers!
- Exam (elaborations) • 12 pages • 2023
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ServSafe Manager Exam Correct Questions & Answers! 
 
ServSafe Manager Exam Correct Questions & Answers! 
 
ServSafe Manager Exam Correct Questions & Answers! 
 
ServSafe Manager Exam Correct Questions & Answers! 
 
ServSafe Manager Exam Correct Questions & Answers! 
 
ServSafe Manager Exam Correct Questions & Answers! 
 
ServSafe Manager Exam Correct Questions & Answers! 
 
ServSafe Manager Exam Correct Questions & Answers! 
 
ServSafe Manager Exam Correct Questions & Answers! 
 
ServSafe Manag...
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Servsafe Food Manager Exam Questions & Answers 100% Verified By Experts
- Exam (elaborations) • 62 pages • 2024
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When are utensils not required be wrapped? - ANSWER-If they are removed when guests are seated or clean/sanitized after guests leave 
 
When are utensils not required be wrapped? - ANSWER-If they are removed when guests are seated or clean/sanitized after guests leave 
 
FATTOM - ANSWER-Food, 
Acidity, 
Time, 
Temp, 
Oxygen, 
Moisture; 
 
Conditions that should be controlled for safety 
 
FATTOM - ANSWER-Food, 
Acidity, 
Time, 
Temp, 
Oxygen, 
Moisture; 
 
Conditions that should be c...
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Servsafe Food Protection Manager Exam Review Accurate 100%!!
- Exam (elaborations) • 12 pages • 2023
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Servsafe Food Protection Manager Exam Review Accurate 100%!! 
 
Servsafe Food Protection Manager Exam Review Accurate 100%!! 
 
Servsafe Food Protection Manager Exam Review Accurate 100%!! 
 
Servsafe Food Protection Manager Exam Review Accurate 100%!! 
 
Servsafe Food Protection Manager Exam Review Accurate 100%!! 
 
Servsafe Food Protection Manager Exam Review Accurate 100%!! 
 
Servsafe Food Protection Manager Exam Review Accurate 100%!! 
 
Servsafe Food Protection Manager Exam Review Accurat...
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ServSafe Food Safety Manager Exam: 7th Edition Questions and Answers
- Exam (elaborations) • 12 pages • 2024
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foodborne illness (fbi) - ANSWER-a disease transmitted to people by food 
 
foodborne illness outbreak - ANSWER-when 2 or more people have the same symptoms after eating the same food 
 
TCS food - ANSWER-food that needs time and temperature control for safety 
 
ready to eat food - ANSWER-food that can be eaten without further preparation, washing or cooking EX deli-meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings 
 
3 major contaminants - ANSWER-biological, che...
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