Servsafe final exam 2025 - Study guides, Class notes & Summaries

ServSafe Manager Exam Final(80 Questions and Answers latest 2024/2025) what should you do when taking a food order from customers who have concerns about food allergies - Answer ️️ -Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - Answer ️️ -Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - Answer ️️ -Stored food a...

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

Servsafe final exam with Correct Solutions 2024 Updated Foodborne Illness - Answer -A disease carried or transmitted to people by food Foodborne Illness Outbreak - Answer -When two or more people experience the same illness after eating the same food High Risk Populations - Answer -Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - Answer -TCS 41-135 - Answer -Danger Zone TCS Foods - Answer -Milk, eggs, s...

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) Name the four types of pathogen's that can contaminate food and cause foodborne illness Bacteria Viruses Parasites Fungi You see an employee preparing food directly after cleaning the grease trap. What correct of action should be taken? Dispose of any potentially contaminated food, and instruct the employee on proper handwashing procedure immediately Why should foodhandlers not wear false eyel...

ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) One of the FDA-recommended food safety responsibilities of a manager is: Supervising food handlers to ensure hot and cold food holding temperatures are regularly monitored How can a food handlers reduce or eliminate the risk of food contamination? Washing their hands after using the restroom How long should hands and arm be scrubbed during handwashing? 10-15 seconds Ready-to-eat food should NEVER be h...

Servsafe final exam study guide with complete solutions Foodborne Illness - Answer️️ -A disease carried or transmitted to people by food Foodborne Illness Outbreak - Answer️️ -When two or more people experience the same illness after eating the same food High Risk Populations - Answer️️ -Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - Answer️️ -TCS 41-135 - Answer️️ -Danger Zone TCS...

ServSafe Manager Exam Final(80 Questions and Answers latest 2024/2025) what should you do when taking a food order from customers who have concerns about food allergies - Answer ️️ -Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - Answer ️️ -Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - Answer ️️ -Stored food a...

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...