Servsafe exam prep Study guides, Class notes & Summaries

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SERVSAFE MANAGER EXAM 2024 WITH 100% ACCURATE SOLUTIONS what should you do when taking a food order from customers who have concerns about food allergies - correct answer Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - correct answer Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - correct answer Stored food away from the...

HACCP ServSafe Exam Questions & Answers 100% Correct!!HACCP ServSafe Exam Questions & Answers 100% Correct!!HACCP ServSafe Exam Questions & Answers 100% Correct!!HACCP ServSafe Exam Questions & Answers 100% Correct!!Why are preschool-age children at a higher risk for food-borne illnesses? - ANSWER They have not built up a strong immune system The five common mistakes that can lead to food-borne illness are: - ANSWER Failing to cook food adequately, holding food at incorrect temperatures, usin...

A ServSafe PRACTICE EXAM Questions and Answers As part of an operation's food defense program, management should A. accept deliveries from unapproved suppliers. B. allow staff to store personal items in the prep area. C. restrict access by unauthorized personnel. D. report suspicious activity to the CDC.

SERVSAFE MANAGER EXAM 2024 A food handler removes a frozen lasagna from the freezer and leaves in on a prep table to thaw overnight. Why is this method of thawing unsafe? - Answer- The dish is exposed to the temperature danger zone so pathogens can grow. What must be immediately done to food after it is thawed in a microwave? - Answer- Cook it. When slacking food during preparation, the food should never go above what temperature? - Answer- 41°F (5°C) What is the required minimum int...

SERVSAFE MANAGER EXAM(80 QUESTIONS WITH ANSWERS ) 2024/25 what should you do when taking a food order from customers who have concerns about food allergies - ANSWER Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - ANSWER Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done corre...

Servsafe Manager 2020 Exam UPDATED 2024 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? ...

ServSafe Manager Exam (2024/2025) With Correct Answers, Already Graded A Which food item has been associated with Salmonella Typhi? Beverages What symptom requires a food handler to be excluded from the operation? Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. C. Bones in fish What practice is useful for preventing Norovirus from causing foodbo...

SERVSAFE MANAGER 2020 EXAM QUESTIONS AND ANSWERS ALREADY PASSED 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - CORRECT ANSWER C. When two or more people report the same illness from eating the same fo...

SERVSAFE MANAGER PRACTICE EXAM 2021 QUESTIONS AND ANSWERS ALREADY PASSED Which unused items may be re-served to another customer? - CORRECT ANSWER Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - CORRECT ANSWER Under hot running water. How should a cloth used for wet-wiping be stored? - CORRECT ANSWER In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - CORRECT ANSWER In a protected...