Servsafe exam 2025 - Study guides, Class notes & Summaries

ServSafe Manager Exam Final(80 Questions and Answers latest 2024/2025) what should you do when taking a food order from customers who have concerns about food allergies - Answer ️️ -Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - Answer ️️ -Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - Answer ️️ -Stored food a...

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - ACCURATE ANSWERS C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw...

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A storage unit has four cans of tomatoes with the following use by dates: January 1, February1, March 1, and April 1. Using first-in, first-out (FIFO), which can of tomatoes should be stored in front and used first? - ACCURATE ANSWERS January 1 What is the most important prevention method taken by an operation to avoid seafood toxins? - ACCURATE ANSWERS purchase seafood from approved, reputable suppliers Gloves work best to prevent food contamination when they - ACCURATE ANSWERS are the co...

Define foodborne illness. - CORRECT ANSWER a disease transmitted to people by food When is a foodborne illness considered an outbreak? - CORRECT ANSWER when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - CORRECT ANSWER time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - CORRECT ANSWER guests and operations After a foodborne illness,...

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