Servsafe exam 2023 stuvia - Study guides, Class notes & Summaries

They have not built up strong immune systems - ANSWER-Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - ANSWER-Which is a TCS food? Purchasing food from unsafe sources - ANSWER-The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time and temperature - ANSWER-What is an important measure for pre...

ServSafe Manager Exam 2023-2024 Questions and Answers 100% CorrectServSafe Manager Exam 2023-2024 Questions and Answers 100% CorrectServSafe Manager Exam 2023-2024 Questions and Answers 100% CorrectServSafe Manager Exam 2023-2024 Questions and Answers 100% Correct Which food item has been associated with Salmonella Typhi? - ANSWER-Beverages What symptom requires a food handler to be excluded from the operation? - ANSWER-Jaundice Which is an example of physical contamination? A. Sneez...

Which agency enforces food safety in a restaurant? A. Centers for Disease Control and Prevention B. Food and Drug Administration C. State or local Regulatory authority D. U.S. Department of Agriculture - ANSWER-C. state or local regulatory authority Three components of active managerial control include A. identifying risks, creating specifications, and training B. identifying risks, corrective action, and training C. identifying risks, creating purchase orders, and training D. Identi...

Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from...

Servsafe Final Exam 2023-2024 Questions and Answers 100% CorrectServsafe Final Exam 2023-2024 Questions and Answers 100% CorrectServsafe Final Exam 2023-2024 Questions and Answers 100% CorrectFoodborne Illness - ANSWER-A disease carried or transmitted to people by food Foodborne Illness Outbreak - ANSWER-When two or more people experience the same illness after eating the same food High Risk Populations - ANSWER-Infants, preschool age children, pregnant women, the elderly, people taking me...

5 mistakes that are common risk factors for FBI: 1. Contaminated equipment 2. Incorrect holding temperature 3. Poor personal hygiene 4. Improper cooking ... - ANSWER-5. Purchasing from unsafe sources. 4 main factors for risk of FBI - ANSWER-Time-temp abuse Cross contamination Poor personal hygiene Poor cleaning & sanitizing Raw chicken is left out at room temp on prep table. What is the risk that could cause a FBI? - ANSWER-Time-temp abuse A waiter cleans a table with a cloth he...

Which behavior is a sign that a guest is experiencing impaired motor coordination? A. Becoming drowsy B. Swaying C. Making rude comments D. Having trouble concentrating - ANSWER-B. Swaying True or False: Is a birth certificate an acceptable form of ID? - ANSWER-False Which situation best describes dram shop liability? A. A manager is fined for allowing the sale of drugs on the premises. B. A server is fined by the liquor authority for serving alcohol to a minor. C. A bartender i...

T/F You may be charged with a crime simply for serving a guest who appears to be intoxicated. - ANSWER-True T/F It is illegal to serve alcohol to a pregnant woman. - ANSWER-False T/F Dram shop laws protect the server from being sued in the event that an intoxicated guest injures another individual. - ANSWER-False T/F The state liquor authority can suspend an establishment's liquor license for allowing a minor to enter the establishment with a fake ID. - ANSWER-True T/F All guests mu...

Which food item has been associated with Salmonella Typhi? - ANSWER-Beverages What symptom requires a food handler to be excluded from the operation? - ANSWER-Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - ANSWER-C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - ANSWER-Correct Handwashing What condi...

foodborne illness (fbi) - ANSWER-a disease transmitted to people by food foodborne illness outbreak - ANSWER-when 2 or more people have the same symptoms after eating the same food TCS food - ANSWER-food that needs time and temperature control for safety ready to eat food - ANSWER-food that can be eaten without further preparation, washing or cooking EX deli-meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings 3 major contaminants - ANSWER-biological, che...