Servsafe 2 Study guides, Class notes & Summaries

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SERVSAFE MANAGER LATEST EXAM UPDATE 2024 ACTUAL QUESTIONS AND CORRECT ANSWERS|A GRADED
  • SERVSAFE MANAGER LATEST EXAM UPDATE 2024 ACTUAL QUESTIONS AND CORRECT ANSWERS|A GRADED

  • Exam (elaborations) • 118 pages • 2024
  • SERVSAFE MANAGER LATEST EXAM UPDATE 2024 ACTUAL QUESTIONS AND CORRECT ANSWERS|A GRADED
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ServSafe Study Guide 2024 Questions and Answers Verified Solutions 2024/2025
  • ServSafe Study Guide 2024 Questions and Answers Verified Solutions 2024/2025

  • Exam (elaborations) • 24 pages • 2024
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  • ServSafe Study Guide 2024 Questions and Answers Verified Solutions 2024/2025
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ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers)
  • ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers)

  • Exam (elaborations) • 12 pages • 2023
  • ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 1. Which food item is ideal for bacterial growth? a. tortilla chips b. canned chili peppers c. jar of salsa d. sour cream ~ Answer: d. sour cream 2. Which is a physical hazard? a. bacteria b. fungi c. parasite d. bone ~ Answer: d. bone 3. A food handler cleans up a spill. What shoul...
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Servsafe final exam Questions and Answers (Latest Update 2024)
  • Servsafe final exam Questions and Answers (Latest Update 2024)

  • Exam (elaborations) • 22 pages • 2024
  • Servsafe final exam Questions and Answers (Latest Update 2024)
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SERVSAFE FINAL EXAM LATEST UPDATE 20242025 WITH ACTUAL QUESTIONS AND CORRECT ANSWERS|A GRADED
  • SERVSAFE FINAL EXAM LATEST UPDATE 20242025 WITH ACTUAL QUESTIONS AND CORRECT ANSWERS|A GRADED

  • Exam (elaborations) • 16 pages • 2024
  • SERVSAFE FINAL EXAM LATEST UPDATE WITH ACTUAL QUESTIONS AND CORRECT ANSWERS|A GRADED
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ServSafe 2 Complete Study Guide Exam 2024.
  • ServSafe 2 Complete Study Guide Exam 2024.

  • Exam (elaborations) • 10 pages • 2024
  • ServSafe 2 Complete Study Guide Exam 2024. FDA - correct answer writes Food Code USDA - correct answer Inspects meat, poultry and eggs CDC and PHS - correct answer conducts research into the causes of food borne-illness outbreaks State and local health departments - correct answer -writes the codes that regulate retail and foodservice operations -inspects retail and foodservice operations Why are preschool-age children at a higher risk for food borne illnesses? - correct answer t...
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ServSafe Manager Test | 160 Questions with 100% Correct Answers | Verified | Latest Update 2024
  • ServSafe Manager Test | 160 Questions with 100% Correct Answers | Verified | Latest Update 2024

  • Exam (elaborations) • 37 pages • 2024
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  • 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee - C Baked potato
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ServSafe Manager Review  Practice Exam Guide 2024.
  • ServSafe Manager Review Practice Exam Guide 2024.

  • Exam (elaborations) • 18 pages • 2024
  • ServSafe Manager Review Practice Exam Guide 2024. Which unused items may be re-served to another customer? - correct answer Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - correct answer Under hot running water. How should a cloth used for wet-wiping be stored? - correct answer In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - correct answer In a protected and designated location. ...
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SERVSAFE 2017 LATEST UPDATE 2024.
  • SERVSAFE 2017 LATEST UPDATE 2024.

  • Exam (elaborations) • 9 pages • 2024
  • SERVSAFE 2017 LATEST UPDATE 2024. When is an illness considered an outbreak? - correct answer a. 2 or more people have the same symptoms b. an investigation is conducted by sate and local regulatory authorities c. the outbreak is confirmed by a laboratory analysis 3 types of contaminants? - correct answer 1. Biological (pathogens like parasites, bacteria, viruses) ** most common 2. chemical (cleaners and sanitizers) 3. physical (glass, dirt, etc) 5 most common risk factors that caus...
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ServSafe Exam Comprehensive Study Guide | Questions with 100% Correct Answers | Verified | Latest Update 2024
  • ServSafe Exam Comprehensive Study Guide | Questions with 100% Correct Answers | Verified | Latest Update 2024

  • Exam (elaborations) • 38 pages • 2024
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  • A Beverages - Which food item has been associated with Salmonella Typhi? A Beverages B Produce C Shellfish from contaminated water D Undercooked ground beef B Jaundice - What symptom requires a food handler to be excluded from the operation? A Sore throat B Jaundice C Coughing D Stomach cramps C Bones in fish - Which is an example of physical contamination? A Sneezing on food B Touching dirty food-contact surfaces C Bones in fish D Cooking tomato sauce in a copper pan B excluding ...
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