Servsafe 2 Study guides, Class notes & Summaries
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SERVSAFE MANAGER LATEST EXAM UPDATE 2024 ACTUAL QUESTIONS AND CORRECT ANSWERS|A GRADED
- Exam (elaborations) • 118 pages • 2024
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SERVSAFE MANAGER LATEST EXAM UPDATE 2024 ACTUAL QUESTIONS AND CORRECT ANSWERS|A GRADED
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ServSafe Study Guide 2024 Questions and Answers Verified Solutions 2024/2025
- Exam (elaborations) • 24 pages • 2024
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ServSafe Study Guide 2024 Questions and Answers Verified Solutions 2024/2025
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ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers)
- Exam (elaborations) • 12 pages • 2023
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ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 
ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 
 
1.	Which food item is ideal for bacterial growth? 
a.	tortilla chips 
b.	canned chili peppers 
c.	jar of salsa 
d.	sour cream 
 
 
~	Answer: d. sour cream 
 
 
 
2.	Which is a physical hazard? 
a.	bacteria 
b.	fungi 
c.	parasite 
d.	bone 
 
 
~	Answer: d. bone 
 
 
 
3.	A food handler cleans up a spill. What shoul...
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Servsafe final exam Questions and Answers (Latest Update 2024)
- Exam (elaborations) • 22 pages • 2024
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Servsafe final exam Questions and Answers (Latest Update 2024)
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SERVSAFE FINAL EXAM LATEST UPDATE 20242025 WITH ACTUAL QUESTIONS AND CORRECT ANSWERS|A GRADED
- Exam (elaborations) • 16 pages • 2024
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SERVSAFE FINAL EXAM LATEST UPDATE WITH ACTUAL QUESTIONS AND CORRECT ANSWERS|A GRADED
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ServSafe 2 Complete Study Guide Exam 2024.
- Exam (elaborations) • 10 pages • 2024
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ServSafe 2 Complete Study Guide Exam 2024. 
 
FDA - correct answer writes Food Code 
 
USDA - correct answer Inspects meat, poultry and eggs 
 
CDC and PHS - correct answer conducts research into the causes of food borne-illness outbreaks 
 
State and local health departments - correct answer -writes the codes that regulate retail and foodservice operations 
-inspects retail and foodservice operations 
 
Why are preschool-age children at a higher risk for food borne illnesses? - correct answer t...
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ServSafe Manager Test | 160 Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 37 pages • 2024
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1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian - B Elderly people 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. - A seafood. 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. - A amberjack. 
4 Which is a TCS food? 
A Saltines 
B Bananas 
C Baked potato 
D Coffee - C Baked potato
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ServSafe Manager Review Practice Exam Guide 2024.
- Exam (elaborations) • 18 pages • 2024
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ServSafe Manager Review Practice Exam Guide 2024. 
Which unused items may be re-served to another customer? - correct answer Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? - correct answer Under hot running water. 
 
How should a cloth used for wet-wiping be stored? - correct answer In a bucket of sanitizing solution. 
 
Where should the scoop for the ice machine be stored between uses? - correct answer In a protected and designated location. ...
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SERVSAFE 2017 LATEST UPDATE 2024.
- Exam (elaborations) • 9 pages • 2024
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SERVSAFE 2017 LATEST UPDATE 2024. 
When is an illness considered an outbreak? - correct answer a. 2 or more people have the same symptoms 
b. an investigation is conducted by sate and local regulatory authorities 
c. the outbreak is confirmed by a laboratory analysis 
 
3 types of contaminants? - correct answer 1. Biological (pathogens like parasites, bacteria, viruses) ** most common 
2. chemical (cleaners and sanitizers) 
3. physical (glass, dirt, etc) 
 
5 most common risk factors that caus...
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ServSafe Exam Comprehensive Study Guide | Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 38 pages • 2024
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A Beverages - Which food item has been associated with Salmonella Typhi? 
A Beverages 
B Produce 
C Shellfish from contaminated water 
D Undercooked ground beef 
B Jaundice - What symptom requires a food handler to be excluded from the operation? 
A Sore throat 
B Jaundice 
C Coughing 
D Stomach cramps 
C Bones in fish - Which is an example of physical contamination? 
A Sneezing on food 
B Touching dirty food-contact surfaces 
C Bones in fish 
D Cooking tomato sauce in a copper pan 
B excluding ...
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