Services perishable Study guides, Class notes & Summaries

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AIPMM CPM Certification Questions and Answers Rated A+
  • AIPMM CPM Certification Questions and Answers Rated A+

  • Exam (elaborations) • 11 pages • 2023
  • AIPMM CPM Certification Questions and Answers Rated A+ Product lifecycle stages 1. Introduction 2. Growth 3. Maturity 4. Decline Product manager Product Managers investigate, select, and drive the development of products for an organization, performing the activities or product mgmt. Product Marketing Manager Act as the voice of customer to the rest of the product team and company. Business Model Framework that describes the rationale of how an org. creates, delivers, and captures value Reas...
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MARK3000 Exam 4 Grantham Study Questions and Answers 2024
  • MARK3000 Exam 4 Grantham Study Questions and Answers 2024

  • Exam (elaborations) • 21 pages • 2024
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  • Service - any intangible offering that involves a deed, performance, or effort that cannot be physically possessed: intangible customer benefits that are produced by people or machines and cannot be separated from the producer Customer Service - specifically refers to the human or mechanical activities firms undertake to help satisfy their customers' needs and wants Intangible - a characteristic of a service; it cannot be touched, tasted, or seen like a pure product can Inseparable - a...
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Mississippi Nursing Home Administrator questions and answers
  • Mississippi Nursing Home Administrator questions and answers

  • Exam (elaborations) • 43 pages • 2024
  • Food Supply - ANSWER-________________ of perishable foods for at least a (24) hour period and or non-perishable foods for a (3) day period shall be on the premises to meet the requirements of the planned menus. The non-perishable foods shall consist of commercial type processed foods. Codes and Ordinances - ANSWER-Every facility located inside the boundaries of a municipality shall comply with all local municipal ____________________________ applicable thereto. In addition, each facility ...
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MNB1601 SUMMARY STYDY NOTES 2022
  • MNB1601 SUMMARY STYDY NOTES 2022

  • Summary • 58 pages • 2022
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  • MNB1601 SUMMARY STYDY NOTES 2022. OPERATIONS MANAGEMENT The operations function is that function of the business aimed at executing the transformation process. The importance of operations management:  It can reduce the cost of making products or offering services  It can increase the revenue the business receives for offering its products and services to its customers/clients  It can reduce the amount of investment (capital) needed to manufacture the type and quantity of produc...
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MGSC 395 Final Exam Concept Questions and Answers Already Passed
  • MGSC 395 Final Exam Concept Questions and Answers Already Passed

  • Exam (elaborations) • 20 pages • 2024
  • A demand management option for a company is to even out the load on resources by producing ___________ products, or services that have similar resource requirements but different demand cycles. - CORRECT ANSWER-A. Prescheduled products B. Promotional Products C. Backlog products ***D. Complementary products Generally, which of the following are to be avoided when managing demand? - CORRECT ANSWER-A. Promotional pricing ***B. Backorders C. Quantity discounts D. Perishable capacity A r...
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MARK3000 Exam 4 Questions and Answers
  • MARK3000 Exam 4 Questions and Answers

  • Exam (elaborations) • 19 pages • 2023
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  • MARK3000 Exam 4 Questions and Answers Service - Correct ️️ any intangible offering that involves a deed, performance, or effort that cannot be physically possessed: intangible customer benefits that are produced by people or machines and cannot be separated from the producer Customer Service - Correct ️️ specifically refers to the human or mechanical activities firms undertake to help satisfy their customers' needs and wants Intangible - Correct ️️ a characteristic of a servic...
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MGSC 395 Final Exam Questions and Answers-Graded A
  • MGSC 395 Final Exam Questions and Answers-Graded A

  • Exam (elaborations) • 17 pages • 2024
  • A demand management option for a company is to even out the load on resources by producing ___________ products, or services that have similar resource requirements but different demand cycles. A. prescheduled products B. complementary products C. backlog products D. promotional products - CORRECT ANSWER-B Generally, which of the following are to be avoided when managing demand? A. quantity discounts B. backorders C. perishable capacity D. promotional pricing - CORRECT ANSWER-...
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Business Management 3130 - Exam 1 || with 100% Correct Answers.
  • Business Management 3130 - Exam 1 || with 100% Correct Answers.

  • Exam (elaborations) • 17 pages • 2024
  • Operations Management (About how things get done) correct answers The Process that effectively produce, transform, and deliver a product or service Operations and Supply Chain Management correct answers The design, operation, and improvement of the systems that create and deliver the firms primary products and services Process correct answers One or more activities that transform inputs such as raw material and labor in to outputs in the form of finished goods and services Inputs - tran...
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CSUF MKTG 351 Final Exam
  • CSUF MKTG 351 Final Exam

  • Exam (elaborations) • 19 pages • 2023
  • CSUF MKTG 351 Final Exam Importance of services to the economy - 55% of all US GDP - 10 out of 11 service sectors increased their revenue last year - Largest gains from Internet and Broadcasting: Google Facebook, Pandora, Spotify, SiriusM --- Interpublic Group - One of the largest How services differs from groups - Intangible - Inseparable - Heterogeneous - Perishable Intangible --- Services cannot be touched, seen, tasted, heard, or felt in the same way as goods. Tangible cues are...
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MS State Nursing Home Administrator Test fully solved graded A+
  • MS State Nursing Home Administrator Test fully solved graded A+

  • Exam (elaborations) • 15 pages • 2024
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  • MS State Nursing Home Administrator Test18 - correct answer 24 / 3 - correct answer Food Supply of perishable foods for at least a ______ hour period and or non-perishable foods for a ____ day period shall be on the premises to meet the requirements of the planned menues Administrator - correct answer ________________ is a person who is delegated the responsibility for the interpretation, implementation, and proper application of policies and programs established by the governing autho...
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