Sersafe food - Study guides, Class notes & Summaries
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sersafe food handler Questions with correct Answers 2023
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Exam (elaborations) Learn 2 serve food handler course
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Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours? - 24 hours When washing tableware in a three-compartment sink, the water temperature should be at least - 110 degrees F Which item must be applied over a bandage on a food handler's finger? - gauze Food should be stored at least which distance from the floor? - 6in A cutting board is washed in detergent and then rinsed. The cutting board is...
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sersafe food handler exam @ 2023
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ServSafe Manager Chapter 1 (Providing Safe Food)
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This document has notes taken in chapter 1 of the ServSafe manager book
