Segmentation peristalsis - Study guides, Class notes & Summaries

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Nutrition Final Exam
  • Nutrition Final Exam

  • Exam (elaborations) • 12 pages • 2024
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  • Nutrition Final Exam What are the Acceptable Macronutrient Distribution Ranges? Carbohydrate 45-65%, Fat 20-35%, Protein 10-35% What are the essential nutrients? Nutrients that the body cannot make; we must eat them Kcal/g of protein? 4 Kcal/g of carbohydrates? 4 Kcal/g of fat? 9 What are the key recommendations of Dietary Guidelines for Americans 2010? Have healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level and li...
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A&P 2-Digestive system Question and answers  verified to pass
  • A&P 2-Digestive system Question and answers verified to pass

  • Exam (elaborations) • 12 pages • 2024
  • A&P 2-Digestive system Question and answers verified to passA&P 2-Digestive system Digestive system - correct answer The main functions of the ______ are food intake, digestion (breaking down of food into nutrients), absorption, and elimination of waste productions. Alimentary canal - correct answer _____ or digestive system which is responsible for receiving, digesting and absorbing food. It starts in the mouth followed by the pharynx, esophagus, stomach, small intestine, and large int...
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A&P 2-Digestive system questions with answers 2024
  • A&P 2-Digestive system questions with answers 2024

  • Exam (elaborations) • 12 pages • 2024
  • A&P 2-Digestive systemDigestive system - correct answer The main functions of the ______ are food intake, digestion (breaking down of food into nutrients), absorption, and elimination of waste productions. Alimentary canal - correct answer _____ or digestive system which is responsible for receiving, digesting and absorbing food. It starts in the mouth followed by the pharynx, esophagus, stomach, small intestine, and large intestine which opens to the outside by the anus. Accessory digesti...
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A&P 2-Digestive system  Chamberlain College Nursing - Question and answers rated A+
  • A&P 2-Digestive system Chamberlain College Nursing - Question and answers rated A+

  • Exam (elaborations) • 12 pages • 2024
  • A&P 2-Digestive system Chamberlain College Nursing - Question and answers rated A+ A&P 2-Digestive system Digestive system - correct answer The main functions of the ______ are food intake, digestion (breaking down of food into nutrients), absorption, and elimination of waste productions. Alimentary canal - correct answer _____ or digestive system which is responsible for receiving, digesting and absorbing food. It starts in the mouth followed by the pharynx, esophagus, stomach, small i...
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A&P 2 University Of Memphis -A&P 2-Digestive system with answers
  • A&P 2 University Of Memphis -A&P 2-Digestive system with answers

  • Exam (elaborations) • 12 pages • 2024
  • A&P 2 University Of Memphis -A&P 2-Digestive system with answers Digestive system - correct answer The main functions of the ______ are food intake, digestion (breaking down of food into nutrients), absorption, and elimination of waste productions. Alimentary canal - correct answer _____ or digestive system which is responsible for receiving, digesting and absorbing food. It starts in the mouth followed by the pharynx, esophagus, stomach, small intestine, and large intestine which opens to th...
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Nutrition Final Exam
  • Nutrition Final Exam

  • Exam (elaborations) • 12 pages • 2024
  • Nutrition Final Exam What are the Acceptable Macronutrient Distribution Ranges? Carbohydrate 45-65%, Fat 20-35%, Protein 10-35% What are the essential nutrients? Nutrients that the body cannot make; we must eat them Kcal/g of protein? 4 Kcal/g of carbohydrates? 4 Kcal/g of fat? 9 What are the key recommendations of Dietary Guidelines for Americans 2010? Have healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level and li...
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Nursing 2400 Final Exam Questions with 100% Correct Answers
  • Nursing 2400 Final Exam Questions with 100% Correct Answers

  • Exam (elaborations) • 7 pages • 2024
  • Peristalsis vs Segmentation Peristalsis contrics and relaxes to push contents along the GI tract. Segmentation is in the intestines and tightens to push contents back so they can intermix. Factors that impact motility stress > hormones > meds > activity level > supplements Path of digestion Mouth -> esophagus-> esophageal sphincter-> Pyloric sphincter -> small intestine - > duodenum -> jejunum ->ilium -> ileocecal valve-> ascending colon->trans...
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Human Physiology: An Integrated Approach | Chapter 4 Exam || Complete Questions & 100% Accurate Solutions
  • Human Physiology: An Integrated Approach | Chapter 4 Exam || Complete Questions & 100% Accurate Solutions

  • Exam (elaborations) • 8 pages • 2024
  • Human Physiology: An Integrated Approach | Chapter 4 Exam || Complete Questions & 100% Accurate Solutions Human Physiology: An Integrated Approach | Chapter 4 Exam || Complete Questions & 100% Accurate Solutions Which of the following sequences is listed in the correct anatomical order? esophagus > gastric antrum > pyloric sphincter > duodenum > ileum esophagus > duodenum > pyloric sphincter > ileum > gastric antrum gastric antrum > ileum > pyloric sphi...
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BIO 181 REVIEW EXAMINATION QUESTIONS WITH COMPLETE SOLUTIONS
  • BIO 181 REVIEW EXAMINATION QUESTIONS WITH COMPLETE SOLUTIONS

  • Exam (elaborations) • 7 pages • 2024
  • BIO 181 REVIEW EXAMINATION QUESTIONS WITH COMPLETE SOLUTIONS What kind of epithelium lines the stomach - Answer-Simple What kind of epithelium lines the buccal - Answer-Stratified Submucosa - Answer-layer of dense irregular connective tissue Has large blood vessels, lymphatic vessels, & contain exocrine glands. Submucosal plexus Why do we have a little bit of the nervous system located in the submucosa? - Answer-Sends a signal about how that organ is feeling. Smooth muscle cells...
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ANSC 221 EXAM 2 Questions With Verified Answers
  • ANSC 221 EXAM 2 Questions With Verified Answers

  • Exam (elaborations) • 17 pages • 2024
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  • ANSC 221 EXAM 2 Questions With Verified Answers lips - answer-most important for animals without hands, prehension (horse), sifting food, swallowing; -least important to chicken (no lips, beak) lips of pigs immobile, used for protection teeth - answermastication, particle size reduction -chewing important for ruminant animals-more they chew, more HCO3 produced, affects rumen fermentation tongue - answerswallowing teeth carnivore - answertearing teeth omnivore - answercan chew food te...
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