Sci 228 week 5 quiz - Study guides, Class notes & Summaries

SCI-228 Week 1 Discussion: The Digestive System – Graded An A+ Imagine yourself eating a ham & cheese sandwich. What steps take place with regard to digesting the sandwich? The first step that t akes place with regard to digesting the sandwich is the cephalic phase. During this phase, the GI tract is prepared to digest food & this is also the earliest phase of digestion. The next step for digestion is chewing, whichstarts the mechanical digestion of the food. While chewing, saliva begins to se...

SCI 228 Week 3 Quiz: Nutrition, Health, and Wellness with Lab | GRADED A Score for this quiz: 20 out of 20 Submitted Jan 21 at 9:49pm This attempt took 14 minutes. (TCO 3) All of the following a re major classes of dietary lipids EXCEPT: glycogens. triglycerides. sterols. phospholipids. Chapter 5 (TCO 3) Which of the following foods are rich sources of saturated fatty acids? Cashew nuts Olive and canola oils Canola and corn oils Butter and lard Chapter 5 Question 3 2 / 2 pts (TCO 6) All of the f...

SCI 228 Week 1 Quiz: Nutrition, Health, and Wellness with Lab (LATEST v2) Which of the following is an example of disease that is directly caused by a nutritional deficiency? Student Answe r: Anemia Cancer Osteoporosis Heart disease Instructor Explanation: Chapter 1 Points Received: 2 of 2 Comments: Question 2.Question : (TCO 1) Vitamins are classified into two groups: and . Student Answer: fat soluble; water soluble microsoluble; macrosoluble nutritive; nonnutritive major; trace Instructor Expl...

SCI 228 Week 6 Quiz (version 2) – 100 % Correct Answers Flag this Question (TCO 1) The maximal heart rate for a 30-year-old individual would be: 220 beats per minute (bpm). 150 beats per mi nute (bpm). 190 beats per minute (bpm). 100 beats per minute (bpm). Flag this Question (TCO 2) The primary energy source for aerobic activities is: glucose. amino acids. fat. vitamins. Flag this Question (TCO 3) Which of the following BEST describes exercise? Any movement produced by muscles that increases ...

SCI 228 Week 7 Quiz (Version 1) – 100% Correct Answers – Download For An A+ (TCO 4) From the third month to term, the developing human is called a(n): fetus. embryo. zygote. blastocyst. Chapter 19 (TCO 4) The average weight and height for a healthy newborn in the United States is: 5.5 pounds and 14-16 inches long. 6.5 pounds and 16-18 inches long. 7.5 pounds and 18-22 inches long. 8.5 pounds and 22-24 inches long. Chapter 19 (TCO 5) During the second and third trimesters, the caloric needs o...

SCI 228 Week 6 Quiz: Nutrition, Health, and Wellness with Lab All of the following are considered weight-bearing activities EXCEPT: strength training. Correct! swimming. tennis. joggin g. Chapter 11 Question 2 2 / 2 pts (TCO 2) Which of the following describes the effect that severe dieting has on basal metabolic rate? Correct! Basal metabolic rate is decreased. Basal metabolic rate is increased. Basal metabolic rate is unchanged. The effect on basal metabolic rate varies. Chapter 11 Question 3 ...

SCI 228 Week 7 Quiz Question 1 2 / 2 pts (CO 7) The inner portion of the zygote that implants in the uterine lining is called the fetus. Correct! blastocyst. embryo. placenta. Chapter 19 Question 2 2 / 2 pts (CO 7) Recommended weight gain during pregnancy is based on the mother's weight at the end of the first trimester. size of the fetus at 3 months' gestation. Correct! mother's pre-pregnancy body mass index. mother's age. Chapter 19 Question 3 2 / 2 pts (CO 7) Which of the following fatty ...

SCI 228 Week 2 Quiz O 1) The term complex carbohydrates refers to: monosaccharides. disaccharides. Correct! polysaccharides. glucose. Chapter 4 Question 2 2 / 2 pts (TCO 1) T he simplest units of carbohydrates are called: fatty acids. amino acids. Correct! monosaccharides. calories. Chapter 4 Question 3 2 / 2 pts (TCO 1) Major fructose sources include: milk and cheese. nuts and honey. Correct! fruits and vegetables. breads and cereals. Chapter 4 Question 4 2 / 2 pts (TCO 2) Which of the followin...

SCI-228 Week 2 Quiz Nutrition Health & Wellness w/Lab 1. Question : (TCO 1) An increased risk for obesity, heart disease, and Type II diabetes is associated with . Student Answer : diets high in saturated fats diets low in fiber, fruits, vegetables, and whole grains diets high in monounsaturated fats and dairy products both diets high in saturated fats and diets low in fiber, fruits, Instructor Explanation: vegetables, and whole grains Chapter 1 Question 2. Question : (TCO 1) Which of the follow...

SCI 228 WEEK 7 QUIZ 7 Question 1 2 / 2 pts (TCO 4) Recommended weight gain during pregnancy is based on the: mother's weight at the end of the first trimester. size of the fetus at three mon ths' gestation. Correct! mother's pre-pregnancy body mass index. mother's age. Question 2 2 / 2 pts (TCO 4) The average weight and height for a healthy newborn in the United States is: 5.5 pounds and 14-16 inches long. 6.5 pounds and 16-18 inches long. Correct! 7.5 pounds and 18-22 inches long. 8.5 pound...