Sci 228 week 1 quiz - Study guides, Class notes & Summaries

SCI-228 Week 6 Exam Quiz Nutrition Health & Wellness iLab Latest Verified Review 2023 Practice Questions and Answers for Exam Preparation, 100% Correct with Explanations, Highly Recommended, Download to Score A+ Body Mass Index (BMI) is a key index for relating weight to height. BMI is a person's weight in kilograms (kg) divided by his or her height in meters squared. The National Institutes of Health (NIH) now defines normal weight, overweight, and obesity according to BMI rather than the tra...

SCI 228 Week 7 Quiz (Version 1) – 100% Correct Answers – Download For An A+ (TCO 4) From the third month to term, the developing human is called a(n): fetus. embryo. zygote. blastocyst. Chapter 19 (TCO 4) The average weight and height for a healthy newborn in the United States is: 5.5 pounds and 14-16 inches long. 6.5 pounds and 16-18 inches long. 7.5 pounds and 18-22 inches long. 8.5 pounds and 22-24 inches long. Chapter 19 (TCO 5) During the second and third trimesters, the caloric needs o...

SCI 228 Week 3 Quiz – 100% Correct Answers 1. (TCO 3) Which of the following foods are rich sources of saturated fatty acids? (Points : 2) Cashew nuts Olive and canola oils Canola and cor n oils Butter and lard Question 2. 2. (TCO 3) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called: (Points : 2) emulsification. pressurization. hydrogenation. deamination. Question 3. 3. (TCO 6) Which of the following triggers the breakdown of stored fat? (Point...

SCI 228 Week 5 Quiz (Version 2) – Download For Revision 1. Question: (CO 5) What is an exchange reaction? 2. Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 3. Que stion: (CO 5) Which of the following foods are the richest sources of Vitamin E? 4. Question: (CO 5) Which of the following nutrients requires the most frequent consumption to assure adequate body stores? 5. Question: (CO 5) The most critical role that Vitamin A plays in the human body is 6. Question: (CO 5) Wh...

SCI-228 Week 7 Quiz (Version 2) – Download To Score An A+ 1. Question: (CO 7) Inadequate intakes of during pregnancy are associated with neural tube defects in the fetus. 2. Question: (CO 7) In wh ich trimester of pregnancy is the fetus the most vulnerable to teratogens? 3. Question: (CO 7) At what point during pregnancy is adequate folate the most important? 4. Question: (CO 7) Which statement is false regarding zinc during pregnancy? 5. Question: (CO 7) Which of the following hormones is res...

SCI-228 Week 6 Quiz (Version 1) – 100% Correct Answers Question 1 2 / 2 pts (TCO 1) When athletes reach a physically trained state, they are able to use more for energy. vitamins carbohydr ate Correct! fat protein Question 2 2 / 2 pts (TCO 2) The primary energy source for aerobic activities is: glucose. amino acids. Correct! fat. vitamins. Question 3 2 / 2 pts (TCO 3) What is the percentage of calories from fat for a piece of pie that contains 300 calories and 12 grams of fat? 16% Correct! 36%...

SCI-228 Week 3 Quiz (Version 2) – Download For Revision 1. Question: (CO 3) What is the primary form of lipid in the diet? 2. Question: (CO 3) Triglycerides are classified by 3. Question: (CO 3 ) During the process ofprotein synthesis, is the step in which messenger RNA is decoded into an amino acid sequence at the cell'sribosome. 4. Question: (CO 3) The process through which mRNA copies genetic information from DNA and carries it to the ribosome is called 5. Question: (CO 3) Which of the fol...

SCI-228 Week 1 Discussion: The Digestive System – Graded An A+ Imagine yourself eating a ham & cheese sandwich. What steps take place with regard to digesting the sandwich? The first step that t akes place with regard to digesting the sandwich is the cephalic phase. During this phase, the GI tract is prepared to digest food & this is also the earliest phase of digestion. The next step for digestion is chewing, whichstarts the mechanical digestion of the food. While chewing, saliva begins to se...

SCI 228 Week 2 Introduction to Carbohydrates and Physical Activity History - The genus Stevia consists of 240 species of plants native to South America, Central America, & Mexico, with several speci es found as far north as Arizona, New Mexico, & Texas. They were first researched by Spanish botanist & physician Petrus Jacobus Stevus (Pedro Jaime Esteve 1500–1556), from whose urname originates the Latinized word stevia. The consumption use of the sweet species S. rebauiana originated in South A...

SCI 228 Week 5 Quiz (Version 2) – Download For Revision 1. Question: (CO 5) What is an exchange reaction? 2. Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 3. Que stion: (CO 5) Which of the following foods are the richest sources of Vitamin E? 4. Question: (CO 5) Which of the following nutrients requires the most frequent consumption to assure adequate body stores? 5. Question: (CO 5) The most critical role that Vitamin A plays in the human body is 6. Question: (CO 5) Wh...