Sci 228 quiz - Study guides, Class notes & Summaries

SCI 228 Week 1 Quiz – Download For Revision 1. _Quest #: Which _of the following is not an essentail nutrients 2. _Quest #: (CO1) are strongly accepted principles supported by many hypothe ses that have been collectively confirmed through repeated research. 3. _Quest #: (CO 1) Aim for fitness, build a healthy base, and_ choose sensibly are general directives _of 4. _Quest #: (CO 1) Jane consumed a breakfast that contained 85 grams _of carbohydrates, 20 grams _of protein, and_ 18 grams _of fat....

SCI-228 Week 6 Exam Quiz Nutrition Health & Wellness iLab Latest Verified Review 2023 Practice Questions and Answers for Exam Preparation, 100% Correct with Explanations, Highly Recommended, Download to Score A+ Body Mass Index (BMI) is a key index for relating weight to height. BMI is a person's weight in kilograms (kg) divided by his or her height in meters squared. The National Institutes of Health (NIH) now defines normal weight, overweight, and obesity according to BMI rather than the tra...

SCI-228 Week 7 Exam Quiz Nutrition Health & Wellness iLab Latest Verified Review 2023 Practice Questions and Answers for Exam Preparation, 100% Correct with Explanations, Highly Recommended, Download to Score A+ The lifecycle I chose is first year of infant’s life. That represent the time from 0-12 month of life. In that age your needs for macronutrients and micronutrients are higher in comparison to other lifecycle stages. Infant’s growing rapidly, in a short time of period. Therefore they...

SCI 228 Week 7 Quiz (Version 1) – 100% Correct Answers – Download For An A+ (TCO 4) From the third month to term, the developing human is called a(n): fetus. embryo. zygote. blastocyst. Chapter 19 (TCO 4) The average weight and height for a healthy newborn in the United States is: 5.5 pounds and 14-16 inches long. 6.5 pounds and 16-18 inches long. 7.5 pounds and 18-22 inches long. 8.5 pounds and 22-24 inches long. Chapter 19 (TCO 5) During the second and third trimesters, the caloric needs o...

SCI-228 Week 2 Exam Quiz Nutrition Health & Wellness iLab Latest Verified Review 2023 Practice Questions and Answers for Exam Preparation, 100% Correct with Explanations, Highly Recommended, Download to Score A+ Brown Sugar Introduction Most of the people in the US love sweets the only problem they have is to avoid the extra calories. Eating simple sugar goes along with tooth decay. As we learn in the first week of class, carbohydrates include simple and complex carbs. One carbohydrate con...

SCI 228 Week 3 Quiz – 100% Correct Answers 1. (TCO 3) Which of the following foods are rich sources of saturated fatty acids? (Points : 2) Cashew nuts Olive and canola oils Canola and cor n oils Butter and lard Question 2. 2. (TCO 3) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called: (Points : 2) emulsification. pressurization. hydrogenation. deamination. Question 3. 3. (TCO 6) Which of the following triggers the breakdown of stored fat? (Point...

SCI 228 Week 1 Quiz: Nutrition, Health, and Wellness with Lab (LATEST v2) Which of the following is an example of disease that is directly caused by a nutritional deficiency? Student Answe r: Anemia Cancer Osteoporosis Heart disease Instructor Explanation: Chapter 1 Points Received: 2 of 2 Comments: Question 2.Question : (TCO 1) Vitamins are classified into two groups: and . Student Answer: fat soluble; water soluble microsoluble; macrosoluble nutritive; nonnutritive major; trace Instructor Expl...

SCI 228 Week 5 Quiz (Version 2) – Download For Revision 1. Question: (CO 5) What is an exchange reaction? 2. Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 3. Que stion: (CO 5) Which of the following foods are the richest sources of Vitamin E? 4. Question: (CO 5) Which of the following nutrients requires the most frequent consumption to assure adequate body stores? 5. Question: (CO 5) The most critical role that Vitamin A plays in the human body is 6. Question: (CO 5) Wh...

SCI-228 Week 3 Quiz (Version 2) – Download For Revision 1. Question: (CO 3) What is the primary form of lipid in the diet? 2. Question: (CO 3) Triglycerides are classified by 3. Question: (CO 3 ) During the process ofprotein synthesis, is the step in which messenger RNA is decoded into an amino acid sequence at the cell'sribosome. 4. Question: (CO 3) The process through which mRNA copies genetic information from DNA and carries it to the ribosome is called 5. Question: (CO 3) Which of the fol...