Saturated fats Study guides, Class notes & Summaries

Fats and oils are composed of - Fatty acids and glycerol Fatty acids can naturally be saturated or unsaturated. A saturated fatty acid has - . All single covalent bonds Triglycerides, a type of fat, are composed of what two subunits? - Fatty acids and glycerol What would you have to do to make a fat from the fatty acid shown above? - Attach it to a glycerol along with two other fatty acids. If one or more of the fatty acids in a triglyceride include omega-3 fatty acids, what can you predi...

The nurse is caring for a 56-year-old female patient brought into the emergency room by her family with complaints of fever over the past 3 days. The patients temp 103.6, HR 128, & RR 28, BP 88.60, what would you expect? Decreased absolute neutrophil count (ANC) Cancer management requires a collaborative approach including a multidisciplinary team. Determining the plan after diagnosis is which collaborative intervention? Developing a treatment plan An outdoor construction worker with pr...

Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...

Exam 1: PRN1032/ PRN 1032 Client-Centered Care I Exam | Questions and Verified Answers (2023/2024 Update) | Rasmussen 1. 6 essential nutrients ~ Answer: carbohydrates, proteins, fats, vitamins, minerals, water 2. 6 rights of medication administration ~ Answer: patient, time, dose, route, medication, documentation 3. How many essential amino acids are there? ~ Answer: 9 4. I dont want an NG tube. how does a nurse respond ~ Answer: tell me what your pro...

Rasmussen College MDC 3 FINAL Exam | 100% Correct Answers | Latest 2024 Version 1. The nurse is arriving at the beginning of her shift and has taken report on four clients on a medical-surgical unit. Which client should the nurse see first? A. A client with hypertension with a blood pressure of 172/92 mm Hg. B. A client with pain that is two days postoperative from a prostatectomy. C. A client ready for discharge education after treatment of an acute kidney injury. D. A client with a histo...

The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: carbohydrates macronutrients micronutrients balance calorie intake with physical activity to manage weight Clean, Separate, Cook, Chill Estimated Average Requirement consume less than 2,300 mg of sodium per day choose fiber-rich fruit...

Scientists believe that the first prokaryoktes arose _______ years ago, and the first eukaryotes arose _____ years later. correct answers *3.5 billion *1.7 bilion If life on Mars is fundamentally like life on Earth, then it's macro-molecules will be based on which element? correct answers Carbon Mitochondria cover food energy into high-energy molecule that is directly usable by the cell _____. correct answers ATP. Enzymes are ______. correct answers Proteins Assume that a plant is...

NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descripti...

HEALTHY LIFESTYLE HOSA 2023 NEW EXAM REVIEW QUESTIONS AND ANSWERS common vaccines - how are vaccines recommended? a healthy eating pattern includes... - a healthy eating pattern limits... - less than ____% of calories per day from added sugar and saturated fats - consume less than _______mg per day of sodium - eating pattern represents... where should your essential vitamins come from? - food pattern modeling healthy eating patterns prevent... caloric ne...