Saturated fat - Study guides, Class notes & Summaries

what are the 6 major nutrients? - Answer-carbs fat protein vitamin minerals water function of carbs and calorie per gram? - Answer-4 cal per gram energy organic (contains carbon) function of fat and calorie per gram? - Answer-9 cal per gram energy organic (contains carbon) function of protein and calorie per gram? - Answer-4 cal per gram energy structure organic function of vitamins? - Answer-regulation organic function of minerals? - Answer-regulation function of water? - Ans...

WGU C190 Intro To Biology Test Questions and Answers (100% Correct)WGU C190 Intro To Biology Test Questions and Answers (100% Correct)WGU C190 Intro To Biology Test Questions and Answers (100% Correct)WGU C190 Intro To Biology Test Questions and Answers (100% Correct)WGU C190 Intro To Biology Test Questions and Answers (100% Correct)Fats and oils are composed of - ANSWER - Fatty acids and glycerol Fatty acids can naturally be saturated or unsaturated. A saturated fatty acid has - ANSWER - . ...

NUR 210 Exam 3 with Questions and Answers Latest (2024/2025) | Verified Answers | Galen. Beta adrenergic blockers end in - Correct Answer--olol Alpha-adrenergic blockers end in - Correct Answer--sin Calcium Channel Blockers end in - Correct Answer--pine Angiotensin converting enzyme (ACE) Inhibitors end in - Correct Answer--pril Angiotensin II Receptor Blockers (ARBs) end in - Correct Answer--sartan or -tan Physiological risk factors for hypertension - Correct Answer--Excessive intake of ...

Nasm Cnc Final Study Guide A nutrition coach can provide clients nonmedical nutrition information and behavior guidance. - CORRECT ANSWER-True. Every region requires that a nutrition coach work under the supervision of a registered dietitian. - CORRECT ANSWER-False The nutrition coach can provide specific meal plans for their client - CORRECT ANSWER-False. Which of the following represents a socio- cultural food choice? - CORRECT ANSWERSomeone who eats Halal foods because they practi...

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ATI NUTRIATION RETAKE EXAM 300 QUESTIONS AND ANSWERS LATEST UPDATE /COMPLETE SOLUTIONS 2023 1. Nurse is reviewing the medication administration record for a client who is 2 day postoperative following abdominalsurgery. The nurse should recognize that which of the following medications places the client at risk for wound dehiscence? Prednisone 2. nurse is assessing client who is recovering from a stroke. Which of the following findings is a manifestation of dysphagia? Hoarse voice 3. nu...

How do H₂ Blockers (Cimetidine, Rantidine) help w/ gastric ulcers? Prevents binding of histamine to receptor; decreases acid secretion Diverticulosis Presence of diverticula (mucosal sacs in intestinal wall) rx: High fiber diet Diverticulitis When diverticula become inflamed rx: Clear liquids (Low residue diet or elemental), gradual return to high fiber Describe how to tell if someone has lactose intolerance using the lactose tolerance test If lactose intolerant - bl...

Rasmussen College MDC 3 FINAL Exam | 100% Correct Answers | Latest 2024 Version 1. The nurse is arriving at the beginning of her shift and has taken report on four clients on a medical-surgical unit. Which client should the nurse see first? A. A client with hypertension with a blood pressure of 172/92 mm Hg. B. A client with pain that is two days postoperative from a prostatectomy. C. A client ready for discharge education after treatment of an acute kidney injury. D. A client with a histo...

HOSA Nutrition Test exam 2023 with 100% correct answers 1. Fruits, vegetables and cereals are potent sources of: - a. Antioxidants b. Unsaturated fat c. Saturated fat d. Free radicals Answer= A 2. The leading source of antioxidants in the U.S. diet is: - a. Citrus fruits b. Spinach c. Coffee d. Egg yolks Answer= C 3. The essential fatty acids that must be derived from the diet are: - a. Stearidonic acid and eicosatetraenoic acid b. Eicosapentaenoic acid and docosapentaenoic aci...

FNDH 620 Exam 2 | 100% Correct | Verified | 2024 Version What are the most prevalent saturated fatty acids in average US diet? A. palmitic and stearic acid B. oleic and linoleic C. linoleic and linolenic D. acetic and butyric - Palmitic and stearic acid What is formed when fatty acids are oxidized in the mitochondria? A. glycerol; B. pyruvate; C. triacylglyceride; D. acetyl CoA; - Acetyl CoA What is the normal product of the fatty acid synthase? A. Triacylglyceride; B. Palm...