Sake wset level 1 - Study guides, Class notes & Summaries

WSET LEVEL 1 SAKE ACTUAL EXAM 180 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+/WSET LEVEL 1 SAKE ACTUAL EXAM 180 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+

WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+

Sake WSET Level 1

Sake WSET Level 1 EXAM 2024 | ACTUAL EXAM WITH A STUDY GUIDE AND PRACTICE EXAM | ACCURATE REAL EXAM QUESTIONS AND ANSWERS | GUARANTEED PASS | LATEST UPDATE | GRADED A

WSET LEVEL 1 SAKE LATEST 2024 ACTUAL EXAM 180 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) ALREADY GRADED A+ Update

WSET SAKE Level 1 with 100% Correct Answers | Verified | Latest Update 2024

WSET LEVEL 1 SAKE NEWEST EXAM ACTUAL EXAM DETAILED QUESTIONS AND GUARANTEED ANSWERS ALREADY GARDED A+ BY EXPERTS.REVISED What makes it Nama sake?` - ANSWER- It has not been pasteurized What makes it Nigori sake? - ANSWER- Light filtration (cloudy) What makes it Koshu sake? - ANSWER- Different aging methods Describe oxidation - ANSWER- bottle open too long, aromas of caramel and toffee, deeper color Describe "out of condition" - ANSWER- a bottle that is too old develops unwelcome ...

WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+

WSET Sake Level 1 Exam Questions and Answers Latest 2024/2025 | 100% Correct (Graded A+) status - ANSWER under construction # Learning Outcome 1, Assessment Criteria - ANSWER 1. List and state the purpose of the main ingredients that are legally permitted in sake production. 2. List and state the purpose of the main production steps used to make sake List all main ingredients - ANSWER • Rice, • kōji, • kōbo (yeast), • water, • high strength distilled alcohol (optional) Rice ...

Sake WSET Level 1