Review for exam 2 nr228 - Study guides, Class notes & Summaries

NR228 Nutrition, Health, And Wellness EXAM 1 NUTRITION ROKS. Chapter 1: Living a Healthy Lifestyle Key concepts to review: 1. What are health and wellness?  Health: the absence of disease or illness, merges and balances 6 physical and psychological dimension of health, physical, intellectual, emotional, social, spiritual and environmental. ● Wellness: lifestyle (pattern of behaviors) that enhances level of health. ● Pasteurization and sanitation have reduced risk of foodborne and e...

NR228 / NR-228 Exam Review (Latest 2021): Nutrition, Health & Wellness - Chamberlain A nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse should identify that this client has more risk factors for which of the following disorders? Correct Answer: Cardiovascular disease A nurse is conducting a screening at a local clinic to identify clients ______ inst...

NR228 Nutrition, Health, And Wellness Exam 1 Nutrition Rocks (1). Chapter 1: Living a Healthy Lifestyle Key concepts to review: 1. What are health and wellness?  Health: the absence of disease or illness, merges and balances 6 physical and psychological dimension of health, physical, intellectual, emotional, social, spiritual and environmental. ● Wellness: lifestyle (pattern of behaviors) that enhances level of health. ● Pasteurization and sanitation have reduced risk of foodborne...

NR 228 Review for Exam 2 (LATEST VERSION)

Describe the main purpose of health promotion through patient education. – it’s used to increase the level of health of individuals, families, groups, & communities  What is the purpose of Healthy People 2020 (HP2020)? – to increase awareness and understanding, provide objectives, identify critical research, eval, and data needs  What are the overarching goals of Healthy People 2020 per the direction of U.S. Department of Health and Human Services (USDHHS)? – attain high quali...

Key Concepts Student Answers  Define the 6 dimensions of health and the affect each has on nutrition.  Name 2 leading health indicators from Healthy people 2020.  The 5 disparities that contribute to food insecurity are location, race, __ethnicity_, education and ___income__  Carbohydrates provide _4___Kcal per gram  Proteins provides 4_____Kcal per gram  Lipids provide __9____Kcal per gram  Water provides 1. Physical health 2. Intellectual health 3. Em...

Exam (elaborations) NR 228 EXAM 1 NUTRITION ROKS (NR228) EXAM 1 NUTRITION ROKS Chapter 1: Living a Healthy Lifestyle Key concepts to review: 1. What are health and wellness?  Health : the absence of disease or illness, merges and balances 6 physical and psychological dimension of health, physical, intellectual, emotional, social, spiritual and environmental. ● Wellness : lifestyle (pattern of behaviors) that enhances level of health. ● Pasteurization and sanitation have reduced ...

NR228/NR-228 EXAM 1 NUTRITION ROKS Study Guide; Nutrition, Health & Wellness - Chamberlain University Chapter 1: Living a Healthy Lifestyle Key concepts to review: 1. What are health and wellness? • Health: the absence of disease or illness, merges and balances 6 physical and psychological dimension of health, physical, intellectual, emotional, social, spiritual and environmental. ● Wellness: lifestyle (pattern of behaviors) that enhances level of health. ● Pasteurization and sani...

Fats are the densest form of stored energy What are the fat-soluble vitamins? Fat-soluble vitamins: vitamins A, D, E, and K  Excess stored in body  Deficiencies slower to develop  Greater risk of toxicity What are Essential Fatty Acids? 1. Linolenic acid 2. Linoleic fatty acid The essential nutrients that are triglycerides, which are not created in the body: What is a phospholipid  Phospholipids are lipid compounds that form parts of cells walls and act as fat emulsifiers...

Fats are the densest form of stored energy What are the fat-soluble vitamins? Fat-soluble vitamins: vitamins A, D, E, and K  Excess stored in body  Deficiencies slower to develop  Greater risk of toxicity What are Essential Fatty Acids? 1. Linolenic acid 2. Linoleic fatty acid The essential nutrients that are triglycerides, which are not created in the body: What is a phospholipid  Phospholipids are lipid compounds that form parts of cells walls and act as fat emulsifiers...