Publix smoked turkey - Study guides, Class notes & Summaries
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Publix Deli ROI Study Guide Questions and Answers 2024 Already Solved| Graded A+.
- Exam (elaborations) • 8 pages • 2024
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Publix Deli ROI Study Guide Questions and Answers 2024 Already Solved| Graded A+. 
What would you do before you begin cleaning the Deli Traditional Case? 
Gather all needed cleaning supplies prior to cleaning. 
What gives Publix Smoked Turkey its yellow color? 
Natural Hickory wood and the slow roasting of fresh meat. 
What is the serving size of egg salad for a sub sandwich? 
3oz on a half and 6oz on a full sub. 
What is the number 1 reason why customers would not shop at Publix? 
Sanitation is...
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Publix Deli Knowledge Questions |100% Correct Answers | Verified 2024 Version
- Exam (elaborations) • 15 pages • 2024
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What turns publix hickory smoked turkey pink? - Sodium Nitrate 
What does FIFO stand for? - First In First Out 
Define what the "Danger Zone" is and What Temperatures it ranges Between - The Danger Zone is 
the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 
degrees fahrenheit 
What is the difference between merchandise and an ingredient? - Merchandise comes in ready to be 
sold as is. An ingredient is something you have to prep before you sell it. 
...
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Publix Deli ROI Study Guide Questions and Answers 2024 Already Solved| Graded A+.
- Exam (elaborations) • 8 pages • 2024
- Available in package deal
-
- $11.99
- + learn more
Publix Deli ROI Study Guide Questions and Answers 2024 Already Solved| Graded A+. 
What would you do before you begin cleaning the Deli Traditional Case? 
Gather all needed cleaning supplies prior to cleaning. 
What gives Publix Smoked Turkey its yellow color? 
Natural Hickory wood and the slow roasting of fresh meat. 
What is the serving size of egg salad for a sub sandwich? 
3oz on a half and 6oz on a full sub. 
What is the number 1 reason why customers would not shop at Publix? 
Sanitation i...
-
Publix Deli ROI Study Guide Questions and Answers 2024 Already Solved| Graded A+ .
- Exam (elaborations) • 8 pages • 2024
- Available in package deal
-
- $11.99
- + learn more
Publix Deli ROI Study Guide Questions and Answers 2024 Already Solved| Graded A+ . 
What would you do before you begin cleaning the Deli Traditional Case? 
Gather all needed cleaning supplies prior to cleaning. 
What gives Publix Smoked Turkey its yellow color? 
Natural Hickory wood and the slow roasting of fresh meat. 
What is the serving size of egg salad for a sub sandwich? 
3oz on a half and 6oz on a full sub. 
What is the number 1 reason why customers would not shop at Publix? 
Sanitation i...
-
Publix Deli ROI Exam Questions and Answers | Already Solved Graded A+.
- Exam (elaborations) • 9 pages • 2024
- Available in package deal
-
- $12.49
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Publix Deli ROI Exam Questions and Answers | Already Solved Graded A+. What gives Publix Smoked Turkey its yellow color? 
Natural Hickory wood and the slow roasting of fresh meat. 
What is the serving size of egg salad for a sub sandwich? 
3oz on a half and 6oz on a full sub. 
What is the number 1 reason why customers would not shop at Publix? 
Sanitation issues 
What is the number 1reason why a customer would think a store is unsanitary? 
Poor visual appearance 
What would 1/8 be on a digital s...
Too much month left at the end of the money?
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PUBLIX DELI MANAGEMENT TEST ACTUAL QUESTIONS AND ANSWERS ALREADY PASSED 100% 2024-2025.
- Exam (elaborations) • 19 pages • 2024
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- $12.99
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PUBLIX DELI MANAGEMENT TEST ACTUAL QUESTIONS AND ANSWERS ALREADY PASSED 100% . How many days does a Meat & Cheese platter get? Ans- 2 days 
Which of the following gets 2 days? 
A.) Sub Selection Platter 
B.) Wrap Variety Platter 
C.) All American Platter Ans- C.) All American Platter 
How many days does a Publix Turkey Ringleader get? Ans- 1 day 
Where do you look for info on Cubanitos? Ans- Deli Platter Guide 
What two chemicals cant be combined? (Can/ will cause permanent lung 
damage) Ans- Bl...
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Publix Deli ROI Final Exam Questions With Verified Solutions.
- Exam (elaborations) • 5 pages • 2024
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- $9.49
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What gives Publix Smoked Turkey its yellow color? - Answer Natural Hickory wood and the slow roasting of fresh meat. 
 
What is the serving size of egg salad for a sub sandwich? - Answer 3oz on a half and 6oz on a full sub. 
 
What would you do before you begin cleaning the Deli Traditional Case? - Answer Gather all needed cleaning supplies prior to cleaning. 
 
What is the #1 reason why customers would not shop at Publix? - Answer Sanitation issues 
 
What is the #1 reason why a cus...
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Publix Deli Knowledge Quiz | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version
- Exam (elaborations) • 9 pages • 2024
- Available in package deal
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- $10.49
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What temp should fish and pork Meet and for how long? 
A. 145° for 10 sec 
B. 165° for 15 sec 
C. 165° for 5 sec 
D. 180 for 15 sec - B. 165 for 15 sec 
What turns publix hickory smoked turkey pink? 
A. Nos 
B. Sodium chloride 
C. Sodium nitrate 
D. Oxygen - C. Sodium Nitrate 
What is the shelf life for gng sandwiches and salads? 
A. 2 days 
B. 4 days 
C. 1 day 
D. 3 days - A. 2 days 
What cheese(s) has sheep's milk? 
A. Roquefort 
B. Pecorino 
C. Manchego 
D. All of the Above - D. All the a...
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Publix Deli ROI Studyguide / Publix Deli ROI Study Guide|60 Questions and Answers|Already Solved|Graded A+
- Exam (elaborations) • 13 pages • 2024
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- $13.99
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Publix Deli ROI Studyguide / Publix Deli ROI Study Guide|60 Questions and Answers|Already Solved|Graded A+ 
 
 
Publix Deli ROI Study Guide|60 Questions and Answers|Already Solved|Graded A 
 
 
 
 
 
 
 
 
What gives Publix Smoked Turkey its yellow color? - CORRECT ANSWER-Natural Hickory wood and the slow roasting of fresh meat. 
 
What is the serving size of egg salad for a sub sandwich? - CORRECT ANSWER-3oz on a half and 6oz on a full sub. 
 
What would you do before you begin cleaning the Del...
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Publix Deli ROI Study Guide
- Exam (elaborations) • 7 pages • 2024
-
Available in package deal
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- $7.99
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Publix Deli ROI Study Guide 
What gives Publix Smoked Turkey its yellow color? - Natural Hickory wood and the slow roasting of fresh meat.
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