Publix questions - Study guides, Class notes & Summaries

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Publix Produce Roi Study Questions and  Answers 100% Solved
  • Publix Produce Roi Study Questions and Answers 100% Solved

  • Exam (elaborations) • 5 pages • 2024
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  • Publix Produce Roi Study Questions and Answers 100% Solved Sprinklers should be stored 18 inches minimum Food Products should be stored Six inches from the ground Cold Foods 40 degree Cross merchandise Mixing merchandise with another, example: Tomatoes, Lettuce, Ground Beef, and Onions How many weeks should COOL label change 53 weeks MAP Contains documents to help plan stores phenomenal planning US Food and Drug Administration (FDA) Requires Publix to provide Nutritional information...
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Publix Deli Management Test Questions With Complete Solutions.
  • Publix Deli Management Test Questions With Complete Solutions.

  • Exam (elaborations) • 8 pages • 2023
  • Publix Deli Management Test Questions With Complete Solutions.
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Publix Bakery Manager Test Study Questions 100% Solved 2024-2025
  • Publix Bakery Manager Test Study Questions 100% Solved 2024-2025

  • Exam (elaborations) • 5 pages • 2024
  • Temp and humidity of proof box - 110°F/85% humidity What is the DDT? - Desired dough temp is 78°F-82°F What temp is yeast killed? - 140°F What should the internal temp of bread be after it has baked? - 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - Stay Cool, Apologize for the problem, Listen with empathy, Make it right...
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Publix Deli ROI Studyguide / Publix Deli ROI Study Guide|60 Questions and Answers|Already Solved|Graded A+
  • Publix Deli ROI Studyguide / Publix Deli ROI Study Guide|60 Questions and Answers|Already Solved|Graded A+

  • Exam (elaborations) • 13 pages • 2024
  • Publix Deli ROI Studyguide / Publix Deli ROI Study Guide|60 Questions and Answers|Already Solved|Graded A+ Publix Deli ROI Study Guide|60 Questions and Answers|Already Solved|Graded A What gives Publix Smoked Turkey its yellow color? - CORRECT ANSWER-Natural Hickory wood and the slow roasting of fresh meat. What is the serving size of egg salad for a sub sandwich? - CORRECT ANSWER-3oz on a half and 6oz on a full sub. What would you do before you begin cleaning the Deli Traditional Case? - CO...
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Publix Questions and Answers 100% Correct | Latest 2024
  • Publix Questions and Answers 100% Correct | Latest 2024

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  • Publix Questions and Answers 100% Correct | Latest 2024
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Food safety Publix Questions and Answers 100% Correct | Latest 2024
  • Food safety Publix Questions and Answers 100% Correct | Latest 2024

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  • Food safety Publix Questions and Answers 100% Correct | Latest 2024
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Adex Osce Publix Questions And Answers With Verified Solutions 100% Correct!!!
  • Adex Osce Publix Questions And Answers With Verified Solutions 100% Correct!!!

  • Exam (elaborations) • 20 pages • 2024
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  • Adex Osce Publix Questions And Answers With Verified Solutions 100% Correct!!!
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Publix Questions And Answers With Verified Solutions
  • Publix Questions And Answers With Verified Solutions

  • Exam (elaborations) • 2 pages • 2024
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  • Why do you want to work at publix? - Answer-I want to work for publix because I've heard amazing things about the company and how it's a great, happy place to work, with lots of room for moving up in the company. I also visit the publix in Winston from time to time and everytime I go there I always feel welcomed and I always receive excellent customer service. What do you know about publix? - Answer-Publix was founded in 1930 by George Jenkins in New Haven, FL. . and is the largest and fa...
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Publix questions with verified solutions
  • Publix questions with verified solutions

  • Exam (elaborations) • 3 pages • 2024
  • PublixWhy do you want to work at publix? - correct answer I want to work for publix because I've heard amazing things about the company and how it's a great, happy place to work, with lots of room for moving up in the company. I also visit the publix in Winston from time to time and everytime I go there I always feel welcomed and I always receive excellent customer service. What do you know about publix? - correct answer Publix was founded in 1930 by George Jenkins in New Haven, FL. . a...
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Food safety Publix questions n answers
  • Food safety Publix questions n answers

  • Exam (elaborations) • 3 pages • 2024
  • Food safety PublixTrue - correct answer The term retail food establishment includes any store selling a line of dry retail food, canned goods, non-food items, and perishable foods Has had illness-causing microorganisms reduced to safe levels - correct answer If a piece of equipment is clean and sanitized, it: According to the CDC, the estimated number of deaths due to food borne illness each year in the United States is: - correct answer 3000 Bacteria and viruses cause most food b...
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