Prostart ii - Study guides, Class notes & Summaries

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Culinary II ProStart Exam Review 17-18 Questions and Answers Graded A+
  • Culinary II ProStart Exam Review 17-18 Questions and Answers Graded A+

  • Exam (elaborations) • 8 pages • 2024
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  • Culinary II ProStart Exam Review 17-18 Questions and Answers Graded A+ 1. Which type of menu offers breakfast, lunch, or dinner at any time of day? California 2. What is a benefit of choosing to buy a ready-made product? The finished dish will be more consistent 3. Which kind of leavener makes quick breads rise? Chemical 4. What is the formula for determining food cost? (Opening inventory + Purchases) - Closing Inventory 5. In a channel of distribution, wholesalers, supp...
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Culinary II ProStart Exam Review 17-18 Questions and Answers Graded A+
  • Culinary II ProStart Exam Review 17-18 Questions and Answers Graded A+

  • Exam (elaborations) • 8 pages • 2024
  • Culinary II ProStart Exam Review 17-18 Questions and Answers Graded A+ 1. Which type of menu offers breakfast, lunch, or dinner at any time of day? California 2. What is a benefit of choosing to buy a ready-made product? The finished dish will be more consistent 3. Which kind of leavener makes quick breads rise? Chemical 4. What is the formula for determining food cost? (Opening inventory + Purchases) - Closing Inventory 5. In a channel of distribution, wholesalers, supp...
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