Prostart 1 exam - Study guides, Class notes & Summaries

Prostart 1 Unit 1 Exam with correct Answers

Prostart 1 Unit 1 Exam with correct Answers Chapter 1: Which restaurant segment typically has an average per-person dinner check of $10 to $25? Casual dining full-service Chapter 1: Boulanger affected the growth of the restaurant and foodservice industry by opening the first restaurant Chapter 1: Which operation is in the noncommercial foodservice segment? Hospital cafeteria Chapter 1: All the services that people use and receive when they are away from home are known as hos...

Prostart 1 Unit 1 Exam with correct Answers Chapter 1: Which restaurant segment typically has an average per-person dinner check of $10 to $25? Casual dining full-service Chapter 1: Boulanger affected the growth of the restaurant and foodservice industry by opening the first restaurant Chapter 1: Which operation is in the noncommercial foodservice segment? Hospital cafeteria Chapter 1: All the services that people use and receive when they are away from home are known as hos...

Prostart 1 Exam Review/100 Q’s and A’s 2024

Prostart 1 MP1 Exam |Complete Questions with correct Answers Graded A+ Hospitatlity Services people use and recieve when away from home Haute Cuisine Elaborate/refined system of food preperation Julia Child Popularized Freqnch Cuisine/techniques through television/books Georges August Escoffier Tranisition Carême haute cuisine into contemporary cuisine Describe the different types of resturant segments Family dining, casual dining, fine, quick service (fast food), quic...

Prostart 1 Exam Questions And Answers @ 2024...

ProStart 1 - Chapter 21 Exam Questions and Answers

ProStart 1 - Chapter 21 Exam Questions and Answers Graded A+ What does a POS machine do? Automatically sends orders to the kitchen and bar from service stations A charger is defined as A larger plate used during full-course dinners or to dress up special events When checking to see whether a guest is of legal age to drink alcohol, which is an acceptable form of identification? Passport, driver's license, state ID card, or military ID This style of service is considered simple...

What did Catherine De Medicic contribute to the restaurant industry - ANS Fork and silverware What type of facility is used to house large-scale special events - ANS Convention centers Which employees work outside of the public space? - ANS Back of the house What is the significance of The Harvey House? - ANS First chain restaurant What is the most important thing a manager can do to prevent having parasites in food? - ANS Purchase fo...

ProStart 1 - Chapter 21 Exam Questions and Answers Graded A+ What does a POS machine do? Automatically sends orders to the kitchen and bar from service stations A charger is defined as A larger plate used during full-course dinners or to dress up special events When checking to see whether a guest is of legal age to drink alcohol, which is an acceptable form of identification? Passport, driver's license, state ID card, or military ID This style of service is considered simple...