Processed f - Study guides, Class notes & Summaries

AUI3702 Assignment 2 (COMPLETE ANSWER) Semester 1 2024 - DUE 8 April 2024 ;100 % TRUSTED workings, explanations and solutions. For assistance call or W.h.a.t.s.a.p.p us on ...(.+.2.5.4.7.7.9.5.4.0.1.3.2)........... QUESTION 1 20 MARKS Luxury Outdoor Limited is a manufacturer of patio furniture and outdoor cushions. The production process is labour-intensive, and all patio furniture and outdoor cushions are custom-made. For this reason, labour costs represent the major portion of costs. Luxury O...

T or F: Falling film evaporators are the only type of evaporator that are used in the food industry due to their sanitary design correct answers False T or F: Specific heat refers to the amount of energy needed to raise the temperature of 1 kg food by 1 oF. correct answers False T or F: High intensity pulsed electric field (HIPEF) acts to inactivate microorganisms by creating pores in the cell membrane correct answers True T or F: The cold spot of a container filled with peas in brine w...

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. have been processed to destroy disease-causing microorganisms. correct answer: D. have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for A. dry and undamaged food, dry food containers and driver i...

Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances -most common are staph and clostridium three main areas of food safety and sanitation -time and temp -heat and cold -handwashing/ware-washing(plates and etc) poultry cooked to and internal temp of 165 for 15 seconds ground...

what is the purpose of the CPU? to process data by following the fetch-decode-execute cycle, it's incharge of searching, sorting, calculating and decision making what happens at the fetch stage? the CPU fetches data and instructions from RAM and then stores them in it's own temporary memory called registers Brainpower Read More Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:00 Full screen what happens at the decode stage? the CPU und...

Official cover - Answer Official job within an embassy with a diplomatic passport* Collection Synergy - Answer Referred to as all source intel or fusion intel* Classified material - Answer Open source intel would not include what?* The president - Answer Who does approval of covert action rest with?* Signals Intelligence (SIGINT) - Answer _ is useful in that it can record plans and conversations of adversaries that Geospacial intel/imint cannot record or interpret. * Measurements ...

1. A nurse is caring for a client who is Postoperative following a bilateral adrenalectomy. The Nurse should expect to administer glucocorticoids following the procedure to enhance which of the following therapeutic effects? B. Inhibit glucose metabolism C. Compensate for decreased cortisol levels D. Decrease susceptibility to infection E. Acts as a diuretic to maintain urine output Answer B Rational: with an adrenalectomy, the client requires glucocorticoids before, during, and after su...

Dental Radiography Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct| Grade A Q: scatter radiation Answer: comes from the patient's head Q: maximum permissible dose (MPD) Answer: maximum exposure level 50mSv per year - radiation workers 5mSv per year - pregnant workers and general public 1mSv per day Q: output Answer: amount of radiation a machine produces at the end of the PID Q: stepwedge Answer: tests the output of an x-...

the air flow in the prepartion and packaging area must be contained a. postive pressure b. negative pressure c. constant pressure d. automatic pressure - a. postive pressure the prepartion and packaging area must have an air exchange rate of a. 4 per hours b. 6 per hour c. 8 per hour d. 10 per hour - d. 10 per hour the acceptable temperature range for the prepartion and packaging area is a. 60 F - 65F b. 62F - 68F c. 68F - 73F d. 70F - 75F - c. 68F = 73F ...