Pn 120 lipids - Study guides, Class notes & Summaries

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Nutrition Practice A and B Exam Latest 2023/2024
  • Nutrition Practice A and B Exam Latest 2023/2024

  • Exam (elaborations) • 31 pages • 2023
  • Nutrition Practice A and B Exam Latest 2023/2024. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? A. Recommend checking weight once weekly. B. Obtain a 24-hr dietary recall. C. Assist with creating an exercise plan D. Initiate a plan for diet modification. Rationale : Identify eating behaviors and then be able to recommend dietary modifications based on the data received. 2. A nurse is teaching about nutrit...
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 Nutrition ATI Practice A & B 2023 Exam Questions with Verified Answers
  • Nutrition ATI Practice A & B 2023 Exam Questions with Verified Answers

  • Exam (elaborations) • 53 pages • 2023
  • A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? A. Recommend checking weight once weekly. B. Obtain a 24-hour dietary recall. C. Assist with creating an exercise plan. D. Initiate a plan for diet modification. - Answer- B. Obtain a 24-hour dietary recall. Explanations: A. The nurse should recommend the client weigh themselves regularly to monitor weight loss or gain; however, there is another action the ...
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HESI RN CAT EXAM
  • HESI RN CAT EXAM

  • Exam (elaborations) • 25 pages • 2022
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  • HESI RN CAT EXAM QUESTIONS&ANSWERS 1. At a routine prenatal visit, a client at 24-weeks gestation complains of nasal stuffiness and occasional nosebleeds. Which hormone is responsible for these changes? A. Human chorionic gonadotropin. B. Progesterone. C. Relaxin. D. Estrogen. 2. A client who has localized eczematous eruptions on b oth hands is diagnosed as having contact dermatitis. What instruction should the nurse include in this client's discharge teaching plan? A. Wear...
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ATI Nutrition Practice Exam B
  • ATI Nutrition Practice Exam B

  • Exam (elaborations) • 41 pages • 2024
  • A nurse is caring for a client who has a new prescription for parenteral nutrition (PN) containing a mixture of dextrose, amino acid, and lipids. Prior to administration of the PN, the nurse should report which of the following food allergies to the provider? A. Gelatin B. Peanuts C. Shellfish D. Eggs - D. Eggs -Lipid emulsions are isotonic and are composed of soybean or safflower plus soybean oil, with egg phospholipid used as an emulsifier. Clients who are allergic to eggs can have a...
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ATI Nutrition CMS Exam Questions & Answers Online A & B 2023.
  • ATI Nutrition CMS Exam Questions & Answers Online A & B 2023.

  • Exam (elaborations) • 44 pages • 2023
  • ATI Nutrition CMS Exam Questions & Answers Online A & B 2023 A nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce risk of aspiration? Squeeze the infant's cheeks together while feeding - Helps obtain adequate seal A nurse is preparing a health promotion seminar for a group of clients about cancer prevention. Which of the following information should the nurse include? Eat at least 2.5 cups of fruit and vegetabl...
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GI PCCN Exam 52 Questions with Verified Answers,100% CORRECT
  • GI PCCN Exam 52 Questions with Verified Answers,100% CORRECT

  • Exam (elaborations) • 28 pages • 2024
  • GI PCCN Exam 52 Questions with Verified Answers The most common causative organism of antibiotic-associated colitis is A. Clostridium difficile. B. Staphylococcus aureus. C. Salmonella. D. Escherichia coli. - CORRECT ANSWER A. Clostridium difficile is an anaerobic gram-positive, spore-forming, toxin-producing bacillus that causes antibiotic-associated colitis. It colonizes the human intestinal tract after the normal gut flora have been altered by antibiotic therapy. It produces exotoxins ...
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ATI Nutrition Exam
  • ATI Nutrition Exam

  • Exam (elaborations) • 16 pages • 2024
  • ATI Nutrition Exam a nurse is educating a client who has anemia about dietary intake of iron. which of the following is a non-heme source of iron? - ground beef - dried beans - salmon - turkey - ANS dried beans a nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. which of the following should be included in the teaching? - 1 cup steamed long-grain brown rice - 6 medium raw strawberries - 1/2 cup boiled brussel sprouts -...
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ATI RN NUTRITION PRACTICE A questions and answers latest 2023
  • ATI RN NUTRITION PRACTICE A questions and answers latest 2023

  • Exam (elaborations) • 15 pages • 2023
  • Available in package deal
  • ATI RN NUTRITION PRACTICE A questions and answers latest 2023A nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce the risk of aspiration? a) burp the infant once at the end of the feeding b) use a bottle that has a two way valve c) place a low-flow rate nipple on the bottle d) squeeze the infants cheeks together while feeding D) squeeze the infants cheeks together while feeding * nurse should identify that an in...
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NUTRITION ATI PRACTICE A & B 2019|WITH 100% CORRECT ANSWERS|ALREADY GRADED A|DOWNLOAD TO PASS
  • NUTRITION ATI PRACTICE A & B 2019|WITH 100% CORRECT ANSWERS|ALREADY GRADED A|DOWNLOAD TO PASS

  • Exam (elaborations) • 78 pages • 2023
  • A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? A. Recommend checking weight once weekly. B. Obtain a 24-hour dietary recall. C. Assist with creating an exercise plan. D. Initiate a plan for diet modification. B. Obtain a 24-hour dietary recall. Explanations: A. The nurse should recommend the client weigh themselves regularly to monitor weight loss or gain; however, there is another action the nurse shou...
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