Pasta ­ low - Study guides, Class notes & Summaries

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NURS - Uworld MATERNITY NURSING AAA EXAM 2023-2024 WITH COMPLETE SOLUTIONS (VERIFIED).
  • NURS - Uworld MATERNITY NURSING AAA EXAM 2023-2024 WITH COMPLETE SOLUTIONS (VERIFIED).

  • Exam (elaborations) • 97 pages • 2023
  • NURS - Uworld MATERNITY NURSING AAA EXAM 2023-2024 WITH COMPLETE SOLUTIONS (VERIFIED). Everything you need to pass the EXAMS and earn your highest score MATERNITY A A A The nurse reviews laboratory test results for a pregnant client at 32 weeks gestation. What is the nurse's best action based on these results? Click on the exhibit button for additional information. Laboratory results Hemoglobin 11.4 g/dL (114 g/L) Hematocrit 34% (0.34) Red blood cells 5.3 x 106/mm3 (5.3 x 1012/L) W...
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ATI NUTRITION PROCTORED EXAM/ATI RN NUTRITION TEST BANK EXAM 100 QUESTIONS WITH CORRECT ANSWERS 2024
  • ATI NUTRITION PROCTORED EXAM/ATI RN NUTRITION TEST BANK EXAM 100 QUESTIONS WITH CORRECT ANSWERS 2024

  • Exam (elaborations) • 18 pages • 2024
  • A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of th...
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NUR 2090 - Exam Three
  • NUR 2090 - Exam Three

  • Exam (elaborations) • 23 pages • 2024
  • bolus feedings and continuous feedings use cxr to confirm tube placement *skills checklist eating patterns: 24-hour recall -24 hr period -everything for intake eating patterns: food diary -3 days to 1 week -more accurate than 24 hr recall dysphasia diet pureed food and thickened liquids soft diet -transition from liquid to regular -gi problems -low residue/fiber -clear/full liquids diet as tolerated progress diet according to assessment carbohydrates (macronutrients) -main sou...
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ATI Proctored Nutrition Exam Study Guide Questions With Verified Answers
  • ATI Proctored Nutrition Exam Study Guide Questions With Verified Answers

  • Exam (elaborations) • 23 pages • 2024
  • ATI Proctored Nutrition Exam Study Guide Questions With Verified Answers ID foods high in calcium. - answer- Dairy - Broccoli - Kale - Fortified grains - Almonds ID foods high & low in sodium. - answerHigh: - Table salt - Processed foods (pretzels, chips, processed meats) - Canned soups - Frozen dinners - Cheese Low: - Veggies & fruits - Grains & beans - Eggs - Unsalted nuts & seeds ID foods high & low in potassium. - answerHigh: - Oranges - Tomatoes - Meats ©BRAINBARTER 2...
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NURS-100 Quiz 4 Latest Update Graded  A+
  • NURS-100 Quiz 4 Latest Update Graded A+

  • Exam (elaborations) • 26 pages • 2024
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  • NURS-100 Quiz 4 Latest Update Graded A+ clear liquid diet Clear juices, broth, gelatin, popsicles, coffee, tea & ice chips full liquid diet dairy products, pureed, veggies, ice cream, pudding, yogurt pureed diet pureed meats, fruits, scrambled eggs mechanical soft diet diced, ground food, cottage cheese, pancakes, banana soft/low residue diet - foods that are low in fiber and easy to digest; - pasta & tender meats high fiber diet whole grains, raw/dried fruits, oatmeal, & s...
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HN 202 Exam 1 Questions with Complete Solutions
  • HN 202 Exam 1 Questions with Complete Solutions

  • Exam (elaborations) • 6 pages • 2024
  • What ingredients is pasta made of? Correct Answer-Wheat, flour and water. Some types of pasta contain eggs Where and when was wheat first domesticated? Correct Answer-Middle East and 10,000 years ago What is the main source of energy in pasta Correct Answer-Carbohydrates Italian pasta is unique for.. Correct Answer-the diversity of its shapes Tomatoes are.. Correct Answer-in micro nutrients and low in calories Tomatoes originated in... Correct Answer-South America Tomatoes reac...
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Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update)    -Chamberlain
  • Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) -Chamberlain

  • Exam (elaborations) • 56 pages • 2024
  • Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) -Chamberlain The Mediterranean Diet Answer: -plenty of fruits, vegetables, bread and other grains, potatoes, beans, nuts, and seeds -olive oil as a primary fat source -dairy products, eggs, fish, and poultry in low to moderate amounts QUESTION Carbohydrates Answer: -sugars -starches -fiber(does not provide calories) -mainly found in plant sources -c...
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Certified Emergency Nurse CEN
  • Certified Emergency Nurse CEN

  • Exam (elaborations) • 26 pages • 2024
  • Certified Emergency Nurse CEN Test A Questions With 100% Verified Answers A+ 2024 1 / 26 1. 1. A patient with a peritonsillar abscess will likely have which of these? A. Stridor. B. Wheezing. C. Whooping cough. D. Hot potato voice.: D. Hot potato voice. 2. 1. A patient who presents to the ER with anterior epistaxis secondary to drying of the mucosa from extreme weather is being managed with silver nitrate. Which of the following options best describes the action of silver nitrate? A. ...
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ATI RN NUTRITION PRACTICE A Exam with complete solutions
  • ATI RN NUTRITION PRACTICE A Exam with complete solutions

  • Exam (elaborations) • 15 pages • 2023
  • nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce the risk of aspiration? a) burp the infant once at the end of the feeding b) use a bottle that has a two way valve c) place a low-flow rate nipple on the bottle d) squeeze the infants cheeks together while feeding - Answer- D) squeeze the infants cheeks together while feeding * nurse should identify that an infant who has a cleft lip will have difficulty in obta...
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Med Surg Final- Exam 4
  • Med Surg Final- Exam 4

  • Exam (elaborations) • 17 pages • 2024
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  • Med Surg Final- Exam 4 The nurse is caring for a patient who has a new prescription for a loop diuretic. Which nutritional intervention is most important for the nurse to add to the care plan? Increase intake of leafy green vegetables Increase intake of bananas and potatoes Avoid foods like canned soups and hot dogs Limit caffeine intake - ANSWER Increase intake of bananas and potatoes The patient has been prescribed a low-sodium diet. Which food choi...
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