Nutritional principles - Study guides, Class notes & Summaries

Consumer Studies Grade 11 Contextual Questions The Consumer Sources of income from labor in South African households The difference between essential and non-essential expenses Study Case Corrective Actions Factors influencing the spending patterns of South African households. Food and Nutrition Fats Macro and micronutrients PROTEINS LIPIDS CARBOHYDRATES The nutritional needs and energy requirements of pregnant women MINERALS DESIGN ELEMENTS AND PRINCIPLES/ FIBERS AND TEXTILES ...

Exam 2: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: Water and fluid balance functions Answer: hydration, fluid balance, controls body temperature, dissolves medications, transports nutrients and waste Question: water and fluid balance clinical applications Answer: dehydration, constipation, weight loss, cystic fibrosis Question: Dehydration...

Exam 3: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: COPD (chronic obstructive pulmonary disease) Answer: A group of lung diseases that block airflow and make it difficult to breathe. Question: Malnutrition is an issue, working hard to breathe increases energy needs, and eating is difficult due to breathing Answer: - Increased energy requirements -...

Exam 2: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: Agencies responsible for consumer education Answer: - United States of agriculture - United States of Human Health services Question: Agricultural chemicals Answer: Organic farming which bans the use of pesticides and herbicides is growing in status Question: Misinformation Answer: Fals...

Exam 3: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: What causes flatulence? Answer: Carbs (legumes, fiber, etc) Question: Risk factors for cardiovascular disease (CVD) Answer: Modifiable- smoking, diet, obesity, lifestyle, alcohol consumption, drugs, type 2 diabetes, hypertension Non-modifiable- FAMILY HISTORY, heredity, gender, genetics, age ...

Exam 1: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: Dietary fiber Answer: Non-digestible carbohydrate and lignin found intact in plant foods - Carrots, broccoli, brans Question: Functional fiber Answer: Non-digestible polysaccharides added to foods to increase the fiber content Question: Health benefits of fiber Answer: - Increase fecal...

Exam 2: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: How much iron is needed during pregnancy? Answer: 27 mg/day Question: Why is maternal iron needed? Answer: to supply iron to the developing placenta and fetal liver Question: Sources of Iron Answer: Liver, meat, legumes, dried fruit, green leafy vegetables Question: How much Zin...

Exam 3: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: Which is the primary feature of the Dietary Approaches to Stop Hypertension (DASH) eating plan? Answer: Eating diet rich in fruits, vegetables, and low-fat dairy products. Question: Which nutrient delays gastric emptying time creating more optimal saturation rates for drug absorption? Answer: Fat ...

Exam 1: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: Dietary Reference Intakes (DRI) provide reference values for use in planning and evaluating diets for which group of people? Answer: Healthy people Question: what are examples of a complete protein? Answer: Eggs, milk, cheese, meat, poultry, and fish Question: What are the building blocks ...

Exam 3: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: What terms refers to the sudden shutdown of renal function following traumatic or metabolic injury? Answer: Acute renal failure Question: When following a gluten-free diet, what grains should be avoided ? Answer: Wheat, rye, and barley Question: which age group is most at risk for drug-nut...