Nutrition midterm exam - Study guides, Class notes & Summaries

Nutrition Midterm Exam 2024 Grade A+ The science of nutrition is best described as what? -Answer-an interdisciplinary subject A key influence on health that is under individual control is _____ -Answer-food choices The market for nutrition products is driven by consumers' what? -Answer-wishes for quick results Evidence suggests that people with which type of deficiency will seek out foods to remedy the lack thereof? -Answer-sodium On average, individuals in countries with high human deve...

nutrition midterm exam with correct answers

ICC Nutrition Midterm Exam Questions and Answers All C What is the purpose of the Healthy People program? -To establish the DRI -To identify national trends in food consumption -To identify leading causes of death in the United States -To set goals for the nation's health over the next 10 years -To decrease health care costs - Answer-to set goals for the nation's health over the next 10 years A diet history provides clues to deficiencies. -subclinical -primary -secondary -cover...

2024/2025 (Fall) Nutrition Midterm Exam | Answered with complete solutions From which amino acid can choline be made? A. Leucine B.T ryptophan C. Hydroxyproline D. Methionine E. Hydroxylysine Of the following foods, which one is the best source of vitamin C? A. Whole-grain bread b. Strawberries c. Pork d. Cottage cheese e. Potatoes Which of the following is true of vitamin b6? A. toxicity is unknown b. Deficiency is unknown c. Occurs in three forms d. Stable in heat e. Larger doses can enhance...

Nutrition Midterm Exam (Chapters 1-6) UPDATED ACTUAL Questions and CORRECT Answers Macronutrient - CORRECT ANSWER- A chemical substance that an organism must obtain in relatively large amounts How many calories per gram for carbohydrates? - CORRECT ANSWER- 4 How many calories per gram for proteins? - CORRECT ANSWER- 4

Nutrition midterm Exam Chapters 1-7 Practice Question Answers.

STRAIGHTERLINE Introduction to Nutrition Midterm Exam Graded A |Latest 2024/2025

nutrition midterm exam with correct answers

What is the serving size for preschoolers 3- 6 y/o - Answer 1 tbsp per year When can child switch to skim or 1% low fat milk - Answer After 2 y/o What are breast feeding teaching points - Answer There should be 8-12 feedings in 24 hr period Frequent feedings every 2 hours can be initiated and manual expressed Do not freeze thawed milk Unused breast milk must be discarded Recommended weight gain during pregnancy normal wt - Answer BMI : 18.5-24,9 total gain 25-35 R...

a nurse is caring for client who reports having daily constipation. Which of the following information should the nurse provide to the client regarding fiber intake? (select all that apply) - increasing daily fiber intake can help alleviate the issue of constipation - eating more whole grains can promote regular bowel movements - consume 10g of fiber per day - foods such as white rice increase fiber intake - decreasing daily fiber intake can help alleviate digestive discomfort - Answer ...