Nutrition final exam - Study guides, Class notes & Summaries
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Straighterline Nutrition Final exam questions and 100% correct answers
- Exam (elaborations) • 23 pages • 2023
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What is the major monosaccharide found in the human body? - correct answer glucose 
 
Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? - correct answer fiber 
 
What is the purpose of the Dietary Guidelines for Americans, 2010? - correct answer to help Americans choose an overall healthful diet 
 
How much moderate-intensity exercise is recommended in order to decrease an individual's risk of chronic disease? - correct answer 30 minutes per day...
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BIOD 121 NUTRITION FINAL EXAM/BIOD121 REVIEW FINAL EXAM LATEST MODULE 1 LATEST A++
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BIOD 121 NUTRITION FINAL EXAM/BIOD121 REVIEW 
FINAL EXAM LATEST MODULE 1 LATEST A++.
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FNP 652 FINAL EXAM 2024 GRADED A+ SPRING-SUMMER TERM LATEST GRAND CANYON UNIVERSITY (GCU)
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FNP 652 FINAL EXAM 2024 GRADED A+ SPRING-SUMMER TERM LATEST GRAND CANYON UNIVERSITY (GCU) 
1.	A 5-year-old child is hit in the face with a baseball bat and is brought to the clinic by a parent. An exam reveals three avulsed front teeth. Radiologic studies are negative for facial fractures. What is the recommended treatment? 
Refer the child to the dentist immediately for further evaluation 
 
 
2.	A child who was treated with amoxicillin and then amoxicillin-clavulanate for acute otitis media is...
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Portage Learning BIOD 121 Essentials in Nutrition Final Exam
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T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True 
 
T/F: Nutrition is the science that links foods to health and disease. - True 
 
Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry 
 
Considering the physiology as you eat, (1) explain what hormones are relea...
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ISSA Nutrition Final Exam | 100% Correct Answers Latest 2023 | Graded A+
- Exam (elaborations) • 29 pages • 2023
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ISSA Nutrition Final Exam | 100% Correct Answers Latest 2023 | Graded A+. 
What is the appropriate protein portion for men? correct answer2 palms. If you are looking to add some 
lean mass, add an extra thumb of fat or another cupped handful of carbs for a few meals. 
Which type of contraction allows the muscles to "activate" but have no movement or change in muscle 
length? correct answerIsometric contraction. Exercises include: wall-sit, plank, 
A client thinks they injured their shoulder, w...
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BIOD 121 Final Exam (2 Versions, Latest-2023) / BIOD121 Final Exam / BIOD 121 Nutrition Final Exam / BIOD121 Nutrition Final Exam: Essentials in Nutrition: Portage Learning |100% Correct Q & A|
- Exam (elaborations) • 16 pages • 2023
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BIOD 121 Final Exam (2 Versions, Latest-2023) / BIOD121 Final Exam / BIOD 121 Nutrition Final Exam / BIOD121 Nutrition Final Exam: Essentials in Nutrition: Portage Learning |100% Correct Q & A|
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Straighterline Nutrition Final exam Flashcards 2023 |ACTUAL EXAMS |A+ GRADED 100 % VERIFIED ANSWERS!!!
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Straighterline Nutrition Final exam Flashcards 2023 |ACTUAL EXAMS |A+ GRADED 100 % VERIFIED ANSWERS!!!
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ISSA Nutrition Final Exam Questions and Answers Graded 100% Latest 2023
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ISSA Nutrition Final Exam Questions and Answers Graded 100% Latest 2023. Approximately how many calories are in 1 gram of fat? 
a.6 
b.7 
c.5 
d.9 
18. Marathon training primarily recruits which type of fibers? 
a. Type IIx 
b. Type II 
c. Fast twitch 
d. Slow twitch 
19. Fat-soluble vitamins include A, D, E, and which of the following? 
a. B 
b. C 
c. K 
d. H 
20. A client is Type I diabetic and asks for a meal plan, what should the trainer do? 
21. The knee is stabilized on the anterior side b...
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Straighterline Nutrition Final exam 2023 with 100% correct answers
- Exam (elaborations) • 22 pages • 2023
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What is the major monosaccharide found in the human body? 
glucose 
 
 
 
Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? 
fiber 
 
 
 
 
What is the purpose of the Dietary Guidelines for Americans, 2010? 
to help Americans choose an overall healthful diet 
 
 
 
How much moderate-intensity exercise is recommended in order to decrease an individual's risk of chronic disease? 
30 minutes per day 
 
 
 
What is an advantage of fat as a source of...
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Straighterline Introduction to Nutrition Final Exam Answered Correctly!!
- Exam (elaborations) • 6 pages • 2023
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Straighterline Introduction to Nutrition Final Exam Answered Correctly!!
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