Nutrition diary - Study guides, Class notes & Summaries

ATI NUTRITION PROCTORED EXAM 2023 – STUDY GUIDE 80+ Q & A 1.) A nurse is teaching an assistive personnel (AP) about dietary restrictions for a client who is taking client's lunch indicates an understanding of the phenelzine to treat depression. The AP's selection of which of the following foods for the teaching? Chicken salad 2.) A nurse is teaching about a low-cholesterol diet to a client who has a myocardial infarction which of the following meal selections by the client indicates a...

ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests-A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods - A, C, D Not B-hydrogenated ...

Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Test Bank (Downloadable Files) for Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Multiple Choice 1. Which of the following nutrients help build and repair body tissues? a. Proteins b. carbohydrates c. fats d. lipids ANSWER: a 2. Which of the following does NOT put an individual at risk for malnutrition? a. eating too much b. eating too little c. an absorption disorder d. eating a variety of foods ANSW...

1. HP 2010 is a guidepost for nurses and interdisciplinary teams in community and public health. What actions would you take to meet the primary goals for HP 2010 in a high-school setting as a resource for the school nurse? (Select all that apply) A) Establish a tobacco cessation program for students and faculty. B) Create a hearing and speech evaluation program. C) Establish a committee to create a self-sustaining sports and physical activity program. D) Create a program to educate staff a...

WGU Nutrition D440 Competed Study Guide Exam Questions And Answers Underweight BMI under 18.5 Normal weight 18.5-24.9 Overweight 25-29.9 Obese BMI over 30 Extremely Obese BMI > 35 Calculate BMI weight (kg) / height (m^2) weight management strategies and actions Management of the eating behavior (food diary, where why, how, and how much) Promoting physical activity to increase energy output Pursuit of emotional (stress), social, and psychologic he...

WGU Nutrition D440 Competed Study Guide: LATEST 2024 GRADED A+ 100% QUESTIONS AND ANSWERS Underweight BMI under 18.5 Normal weight 18.5-24.9 Overweight 25-29.9 Obese BMI over 30 Extremely Obese BMI > 35 Calculate BMI weight (kg) / height (m^2) weight management strategies and actions Management of the eating behavior (food diary, where why, how, and how much) Promoting physical activity to increase energy output Pursuit of emotional (stress), social, and psychologic health De...

Sample CDRE questions and Answers 100% Solved A registered dietitian (RD) wants to measure the dietary fiber intake of 400 people living in a small prairie town. Working with a small budget, the RD would like to send the survey to the participants online and receive response back as soon as possible. Which method of diet history collection would be best for the RD to perform? a. 24-hour recall b. Calorie count c. Food frequency questionnaire d. Food diary ️️c. Food frequency que...

ATI Nutrition Proctored Exam Questions And Answers 2022/2023 -ALL ANSWERS 100% CORRECT LATEST EDITION RATED GRADE A+. Foods high in potassium: - apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to ce...

The nurse is providing nutrition information to the mother of a 1 year old child. Which of these statements represents accurate information for this age group? A. It is important to maintain adequate fat and calorie intake. B. The recommended dietary allowances for an infant are the same as for an adolescent. C. At this age the baby's growth is minimal so caloric requirements are decreased. D. The baby should be placed on skim milk to decrease the risk of coronary artery disease when older...

To treat hyperlipidemia, which fat source should be recommended and why? - correct answer Canola oil because it inhibits VLDL synthesis What advice would you give to a person complaining of symptoms of gastroesophageal reflux disease - correct answer Avoid eating before bed Gastroesophageal reflux disease (GERD) is a digestive disease where the stomach acid or bile irritates the food pipeline, causing a feeling of heartburn and pain. Eating close to bedtime can trigger heartburn and pote...