Nutrition and you carbs - Study guides, Class notes & Summaries

What is nutrition? Ans- - It is the process by which the body uses the food that we eat What are nutrients? Ans- - Organic and inorganic biochemicals from food What are essential nutrients? Ans- - These are nutrients that are not made by our body or made in insufficient amounts --> essential nutrients must be supplied through the diet What is nutritive value? Ans- - The nutrient content in food What are some of the basic recommendations for nutrition and hydration? Ans- - Eating a...

A two tablespoons (tbsp) serving of salad dressing, peanut butter, or margarine is about the size of a correct answers Golf Ball 1/2-1/3 cup of baked potato is size of? correct answers tennis ball 3 oz meat, poultry or fish is size of? correct answers deck of cards 1 cup of apple or orange is the size of what? correct answers baseball What are the most important factors that determine our food choices? correct answers Flavor, texture, and appearance. next is early influences, routin...

Applied Science correct answers draws on many disciplines of science (biochemistry, physiology, anatomy, genetics, anthropology, psychology, sociology, religion, microbiology, agriculture, geography, and business) Essential Nutrients correct answers must be provided directly by foods Nutrition correct answers multi-disciplinary study of processes by which nutrients are handled in body (how food nourished the body) -study of human behaviour related to food 6 major classes of nutrients c...

NC Foods and Nutrition 1 Exam Review Latest Update Graded A+ According to Choose My Plate, what food group is featured in the green? A. Proteins B. Dairy C. Grains D. Vegetables Vegetables According to Choose My Plate, what food group should fill most of your plate? A. grains B. dairy C. protein D. vegetables vegetables According to Choose My Plate, what food group (in the blue) should you consume the least of and is not in the main grouping? A. dairy B. protein C. fr...

NURSING 5140 All SG Questions Combined (Module 1-12) Study Questions And 100% Verified Answers 2023. Module 1 Study Questions Altered Cellular & Tissue Biology Ch. 2 1. Compare and contrast cellular injury and adaptation. 1. Compare and Contrast cellular injury and adaptation. Cellular Adaptation  Cellular adaptation is an alteration that enables the cell to maintain a steady state called homeostasis despite adverse conditions. It is the cells response to protect itself from injur...

When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - correct answer RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) What is true of dietary reference intake? choose two. - correct answer Food labeling must include information about them. They differ depending on age and gender What is always found on a nutrition label in the U...

What is the difference between hunger and appetite? Hunger: Internal drive that prompts negative sensations for us to find food and eat Appetite: External drive that is a positive sensation; a desire to consume specific foods. List two examples of Cognitive external forces that can influence eating habits and comment on your personal experience with each of them. Habits, Comfort foods, Advertising, Social Factors, Nutritional Value 1. ______________is the internal drive to find and eat foo...

RN ATI NUTRITION 2019 PROCTORED EXAM WITH NGN a nurse is planning care for a client who has ESKD. what should the nurse include in her plan of care - ANSWER--monitor weight daily encourage client to comply with fluid restrictions eval I+ O monitor for constipation a nurse is teaching a client on dialysis about protein needs. what should be included: - ANSWER-consume 35 kcal/kg of body weight increased biologic sources of protein (eggs, milk, soy) take phosphate binders with protein ri...

MSU HNF 150 Final Exam Study Guide- Ekstrom Latest Update Graded A+ (body basics) 1.List the order of the components of the digestive tract and the main digestive actions taking place in each. -oral cavity: breakdown of food by mastication (chewing) -esophagus: allows passage of food to the stomach -stomach: secretes acids and enzymes that digest food -small intestine: digestion of food and absorption of nutrients and minerals -large intestine: processes indigestible food material(chyme) ...

1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - correct answer RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 2. What is true of dietary reference intake? choose two. - correct answer a. They are used to establish taxation rates and food costs **b. Food labeling must include information about them. **c. They differ depend...