Nutrition and dietetics Study guides, Class notes & Summaries

Nutrition and Dietetics Final Exam

Chapter 01: Food, Nutrition, and Health Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement claims d. Providing access to primary health care services ANS: A ...

Test Bank for Basic Nutrition and Diet Therapy 16th Edition by William Complete Guide Version 2023. Chapter 01: Food, Nutrition, and Health Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improvi...

Intro to Prof of Nutrition and Dietetics Exam 1 Questions and Answers

Nutrition and Dietetics | 60 Questions and Answers with complete solutions

Nutrition and Dietetics Final Exam Questions with Verified Answers

Nutrition and Dietetics Technician Registered (NDTR) Questions with 100% Correct Answers| Latest Update 2024 Energy-yielding macronutrients - ANSWER Proteins, fats, carbohydrates Energy density of carbs and proteins - ANSWER 4 grams/kcal Micronutrients - ANSWER Required in small amounts, e.g. vitamins and minerals Adequate diet - ANSWER Provides essential nutrients, fiber, and energy for health and body weight .org and .gov - ANSWER Represent credible websites

A flavor enhancer is added to foods to enhance their flavor profile without adding a recognizable flavor of its own. Thus, it is detected at sub-threshold levels. Which of the following is an example of a flavor enhancer? - sugar - butter - honey - soy sauce - - sugar What organizations responsible for establishing a standard definition of what makes an organization culturally competent? - The Joint Commission - Centers for Medicare and Medicaid - Academy of Nutrition and Dietetics -...

Nutrition and Dietetics Final Exam Questions Answered 100% correct What is health? Health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity Six categories of nutrients Carbohydrates Proteins Minerals Vitamins Lipids/Fats Water Objectives of Diet and Nutrition 1- Energetic: provide energy required for all metabolic processes and also for physical activities 2- Plastic: formation and maintenance of structures 3...

Nutrition And Dietetics – Questions And Solutions