Nutrition 101 stuvia - Study guides, Class notes & Summaries

Nutrition 101:Exam 1 Questions With Correct AnswersNutrition 101:Exam 1 Questions With Correct AnswersNutrition 101:Exam 1 Questions With Correct AnswersNutrition 101:Exam 1 Questions With Correct Answers Definition of Nutrition -ANSWER the science of foods and their components Definition of Nutrient -ANSWER a substance that provides nourishment essential for growth and the maintenance of life. General functions of nutrients -ANSWER Normal growth/development, maintaining cells, fuel/energ...

What are essential nutrients? -ANSWER biological function Recent surveys indicate that the most commonly purchased foods in America are -ANSWER cereal, bottled water What are the three nutrition-related diseases that are leading causes of death in the United States? -ANSWER heart disease, cancer, stroke What are the nutrients that can directly supply energy for human use? -ANSWER lipids, proteins, carbs What substances, present in fruits and vegetables, provide significant health ben...

TEST BANK FOR Medical Assisting Administrative & Clinical Competencies (MindTap Course List) 9thEdition by Michelle Blesi Chapter 1-58 Complete and Verified ISBN:9780357502815 Newest Version Instant Pdf Download Test Bank For MEDICAL ASSISTING ADMINISTRATIVE & CLINICAL COMPETENCIES (MINDTAP COURSE LIST) 9THEDITION BY MICHELLE BLESI CHAPTER 1-58, VERIFIED CHAPTERS Pdf Chapters Download Test Bank For MEDICAL ASSISTING ADMINISTRATIVE & CLINICAL COMPETENCIES (MINDTAP COURSE LIST) 9THEDITION BY MICHE...

Definition of Nutrition -ANSWER the science of foods and their components Definition of Nutrient -ANSWER a substance that provides nourishment essential for growth and the maintenance of life. General functions of nutrients -ANSWER Normal growth/development, maintaining cells, fuel/energy, Regulating body process 6 classes of nutrients -ANSWER Carbs, lipids, proteins, vitamins, minerals, and water Kcal from Protein, CHO, fat and alcohol -ANSWER

Nutrition -ANSWER The study of how nutrients are processed Nutrient -ANSWER A chemical substance that is obtained from food and can be used by the body Distribution of 6 nutrient classes in the body -ANSWER Macronutrients 1. Protein - 10-20% 2. Carbohydrate - <<1% 3. Fat - 15-25% 4. Water - 50-60% of body weight Micronutrients 5. Minerals - 4-5% 6. Vitamins - <<1%

Nutrition 101: Exam 1 Questions with Correct Answers 100% AccurateNutrition 101: Exam 1 Questions with Correct Answers 100% AccurateNutrition 101: Exam 1 Questions with Correct Answers 100% Accurate Definition of Nutrition -ANSWER the science of foods and their components Definition of Nutrient -ANSWER a substance that provides nourishment essential for growth and the maintenance of life. General functions of nutrients -ANSWER Normal growth/development, maintaining cells, fuel/energy, Reg...

Test Bank for Economics of Social Issues 20th Edition Ansel Sharp   Test Bank for Economics of Social Issues 20th Edition Ansel Sharp Chapter 01 Alleviating Human Misery: The Role of Economic Reasoning Multiple Choice Questions 1. The fundamental economic problem is a. Inflation B. That resources are scarce relative to wants c. Supply and demand d. How to make more money e. Unemployment 2. Which of the follow best describes human wants and desires? They A. ...

6 Classes of Nutrients -ANSWER 1. Water 2. Carbohydrates 3. Lipids 4. Proteins 5. Vitamins 6. Minerals Energy Yield for Carbohydrate -ANSWER 4 kcal/g Energy Yield for Fat (lipid) -ANSWER 9 kcal/g Energy Yield for Protein -ANSWER 4 kcal/g Energy Yield for Alcohol -ANSWER 7 kcal/g Nutrient Density -ANSWER Foods rich in nutrients relative to their energy content (calories) Nutritious Diet 5 Characteristics: -

What are the organs in the GI tract? (5) -ANSWER Mouth, Esophagus, Stomach, Small Intestine, Large Intestine Function of the Mouth & enzymes/secretions? -ANSWER food is broken down mechanically (chewing) and chemically (saliva/salivary amylase which breaks down carbs) Function of the Esophagus & enzymes/secretions? -ANSWER transport channel from the mouth to the stomach Function of the Stomach & enzymes/secretions? -ANSWER Mixes bolus (food & saliva) with gastric juices to chemically br...

Nutrition -ANSWER The study of how nutrients are processed Nutrient -ANSWER A chemical substance that is obtained from food and can be used by the body Distribution of 6 nutrient classes in the body -ANSWER Macronutrients 1. Protein - 10-20% 2. Carbohydrate - <<1% 3. Fat - 15-25% 4. Water - 50-60% of body weight Micronutrients 5. Minerals - 4-5% 6. Vitamins - <<1% Essential Nutrient -ANSWER Nutrients that the body does not produce at all or sufficiently Non-Essen...