Nutri 101 final exam - Study guides, Class notes & Summaries
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)
- Exam (elaborations) • 12 pages • 2024
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: 
Straighterline (Verified answers, Scored A)
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Nutrition 101 Final Exam 2023 Straighterline Rated A+
- Exam (elaborations) • 19 pages • 2023
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Nutrition 101 Final Exam 2023 Straighterline Rated A+. Which of the following does not describe a function of fat? 
Select one: 
a. Adds flavor to food 
Feedback 
The correct answer is: Best source of energy for the brain 
Question 4 
Incorrect 
0.00 points out of 5.00 
Flag question 
d. converted to cholesterol. 
c. reformed into triglycerides. 
Feedback 
The correct answer is: Carbohydrates, lipids, protein 
Question 5 
Correct 
5.00 points out of 5.00 
Flag question 
d. Stomach 
c. Pancreatic...
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Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A
- Exam (elaborations) • 12 pages • 2023
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Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) 2023 update
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) 2023 update
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Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A
- Exam (elaborations) • 7 pages • 2023
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Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)
- Exam (elaborations) • 34 pages • 2024
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: 
Straighterline (Verified answers, Scored A) 
Question 1 
Correct 
d. cholesterol. 
c. alpha•linoleic acid. 
b. diglyceride. 
Question text 
An essential omega•3 fatty acid with 18 carbons and 3 double bonds is called 
Select one: 
a. linoleic acid. 
Feedback 
The correct answer is: alpha•linoleic acid. 
Question 2 
Correct 
5.00 points out of 5.00 
Flag question 
b. converted to glucose. 
Question text 
After absorption, long•chain fatty ...
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) 2023 update
- Exam (elaborations) • 18 pages • 2023
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) 2023 update
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Questions and 100% Verified answers, already graded A+)
- Exam (elaborations) • 35 pages • 2024
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: 
Straighterline (Questions and 100% Verified answers, already 
graded A+)
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Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A
- Exam (elaborations) • 4 pages • 2023
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Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A
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Final Exam: Straighterline Introduction to Nutrition (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
- Exam (elaborations) • 52 pages • 2024
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Final Exam: Straighterline Introduction to Nutrition (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 
 
Q: which type of fats can raise the low-density lipoprotein (LDL) level in the blood? 
 
 
Answer: 
saturated 
 
 
 
Q: which of the following is a risk factor for cardiovascular disease? 
 
 
Answer: 
blood pressure > 138/89 mg HG* 
 
 
 
Q: if a 100-calorie serving of food has 10 grams of fat, what percentage of the calories in that food is fat? 
 
 
Answer: 
...
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