Nutr 331 nutrition - Study guides, Class notes & Summaries

NUTR 331 NUTRITION FOR HEALTH CHAPTER 1 EXAM QUESTIONS AND ACCURATE ANSWERS ATHABASCA UNIVERSITY

NUTR 331 Nutrition for Health - assignment 2 Nutrition for Health Athabasca University

NUTR 331- Nutrition for Health EXAM Review (well organized study guide from unit 1- unit 7) Athabasca University

NUTR 331- Nutrition for Health Final exam study review (document covers 50% for final exam) Athabasca University

NUTR 331 (Overview of Nutrition) MIDTERM EXAM STUDY GUIDE QUESTIONS and ANSWERS Athabasca University

NUTR 331 -Nutrition for Health Practice exam tips Questions and further explained answers from (Unit 1 to Unit 8) Athabasca University

NUTR 331 UNIT 1-15 (Nutrition) PRACTICE FINAL EXAM QUESTIONS and ANSWERS Athabasca University

NUTR 331 Midertm Units 1-8 – Summary study ahead for Nutrition for Health Nutrition for Health Athabasca University 2024

NUTR 331 Midterm Review nutrition - answer-the study of function and interaction of nutrients, and the processes by which the body uses them what makes a nutrient essential - answer-required for growth, required for regulation of body processes, required for repair of body tissue greatest component of a chemical analysis of food - answer-water an organic compound can be defined as: - answer-a substance or molecule containing carbon a nutrient deficiency can be detected in its ea...

NUTR 331: Units 1-8 (midterm 1) define nutrition - answer-The study of the nutrients and other biologically active compounds in foods and in the body (sometimes also the study of human behaviors related to food) discuss the nature of nutrients - answer-The six major classes of nutrients are carbohydrates, lipids (fats), protein, vitamins, minerals, and water. b. carbohydrates, lipids, proteins, and water are called macronutrients. Carbohydrates, lipids, and proteins as energy-yielding nut...