Nusc 1165 exam 3 - Study guides, Class notes & Summaries
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NUSC 1165 UConn Exam 1 (Ch.1-3) Questions And Correct Answers
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NUSC 1165 UConn Exam 1 (Ch.1-3) Questions And Correct Answers
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NUSC 1165 Final Exam Latest 2024 With Verified Questions And Answers (GRADED A+)
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NUSC 1165 Final Exam Latest 2024 With 
Verified Questions And Answers (GRADED A+) 
 
Which terms describes how well a vitamin is 
absorbed and used by the body? - ANSWERBioavaikbailty 
A vitamin D deficiency disease in adults 
characterized by weak or soft bones is called - 
ANSWER-Osteomalacia 
Which statement concerning vitamins is 
INCORRECT? - ANSWER-If a vitamin is not 
provided by the diet, the body will synthesize it. 
Which disease is caused by niacin deficiency? - 
ANSWER-Pellagra...
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NUSC 1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED A+)
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NUSC 1165 Exam 1, 2, 3 And Final Exam 
Newest 2024 With Verified Questions And 
Answers (ALREADY GRADED A+) 
Which type of digestive enzymes break down fats? 
Proteins? Carbohydrates? - ANSWER-Lipase- fats 
Pepsin- protein 
Amylase- carbs 
What is the function of bicarbonate in our 
gastrointestinal tract? - ANSWER-neutralizes 
stomach acid upon arrival to intestine 
What stimulates gastrin release? - ANSWERstomach peptides/amino acids 
vagal input 
calcium 
Which hormone is most importa...
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NUSC 1165 EXAM 3 100% solved
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NUSC 1165 EXAM 3 100% solved
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NUSC 1165 UConn Exam 1 (Ch.1-3) questions + answers rated A+ 100% correct
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NUSC 1165 UConn Exam 1 (Ch.1-3) questions + answers rated A+ 100% correct
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NUSC 1165 Final Exam Review Sheets with Complete Solutions.
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NUSC 1165 Final Exam Review Sheets with Complete Solutions. 
NUSC 1165 – Final Exam Review Sheets 
Chapter 1: Nutrition – Food for Health 
Leading causes of death attributed to nutrition 
1. Heart disease 
2. Cancer 
3. Stroke 
4. Diabetes 
Nutrient Classification: 
● Energy-Yielding Nutrients: carbs, protein, fats 
● Macronutrients: carb, protein, lipids, water 
● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron 
● Inorganic: minerals, water 
● Organic: carbs, ...
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NUSC 1165 Final Exam Review Sheets with Complete Solutions.
- Exam (elaborations) • 26 pages • 2024
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NUSC 1165 Final Exam Review Sheets with Complete Solutions. 
NUSC 1165 – Final Exam Review Sheets 
Chapter 1: Nutrition – Food for Health 
Leading causes of death attributed to nutrition 
1. Heart disease 
2. Cancer 
3. Stroke 
4. Diabetes 
Nutrient Classification: 
● Energy-Yielding Nutrients: carbs, protein, fats 
● Macronutrients: carb, protein, lipids, water 
● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron 
● Inorganic: minerals, water 
● Organic: carbs, ...
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NUSC 1165 EXAM 3 Questions and Answers 100% Correct
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energy balanceenergy consumed equals energy expenditure, measured in kilocalories 
kilocaloriesunits of heat, a measure of amount of energy that is supplied or expended by the 
body 
overweightbeing too heavy for one's height or having a BMI of 25-29 
obeseexcess body fat or a BMI over 30 
2007overwight is 25-30% 
total energy content of foodcarbs x 4g+ protein x 4g+ fat x 9g+ alcoholx7 
total energy expenditure(TEE)include energy expended on maintaining body functions. 3 
types are basal met...
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UConn NUSC-1165 Exam 3 100% correct answers latest updated
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UConn NUSC-1165 Exam 3 100% correct answers latest updated
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NUSC 1165 Exam 3 Latest 2024 With Verified Questions And Answers (GRADED A+)
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NUSC 1165 Exam 3 Latest 2024 With Verified 
Questions And Answers (GRADED A+) 
 
How is calcium intake related to the risk of osteoporosis? - 
ANSWER-low calcium intake increases risk of osteoporosis 
What are the functions of phosphorus in the body? - ANSWERhelp filter out waste in kidneys and helps body store and use 
energy 
How might phosphoric acid levels of colas in negatively 
impact bone health? - ANSWER-high soda intake can be linked 
to osteoporosis 
What are the functions of magn...
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