Nusc 1165 exam 1 2 3 - Study guides, Class notes & Summaries

NUSC 1165 UConn Exam 1 (Ch.1-3) Questions And Correct Answers

NUSC 1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED A+) Which type of digestive enzymes break down fats? Proteins? Carbohydrates? - ANSWER-Lipase- fats Pepsin- protein Amylase- carbs What is the function of bicarbonate in our gastrointestinal tract? - ANSWER-neutralizes stomach acid upon arrival to intestine What stimulates gastrin release? - ANSWERstomach peptides/amino acids vagal input calcium Which hormone is most impor...

NUSC1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED NUSC 1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED A+) Which type of digestive enzymes break down fats? Proteins? Carbohydrates? - ANSWER-Lipase- fats Pepsin- protein Amylase- carbs What is the function of bicarbonate in our gastrointestinal tract? - ANSWER-neutralizes stomach acid upon arrival to intestine What stimulates gas...

NUSC 1165: Final Exam Study Guide Questions and Answers 100% Already Graded A+ UPDATED 2024 Leading Causes of Death Attributed to Nutrition - CORRECT ANSWER-1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: Energy Yielding Nutrients - CORRECT ANSWER-Carbs, Protein, Fats Nutrient Classification: Macronutrients - CORRECT ANSWER-Carb, Protein, Lipids, Water Nutrient Classification: Micronutrients - CORRECT ANSWER-B Vitamins, Vitamin C, vitamin A, Vitamin D, Vi...

NUSC 1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED A+) Which type of digestive enzymes break down fats? Proteins? Carbohydrates? - ANSWER-Lipase- fats Pepsin- protein Amylase- carbs What is the function of bicarbonate in our gastrointestinal tract? - ANSWER-neutralizes stomach acid upon arrival to intestine What stimulates gastrin release? - ANSWERstomach peptides/amino acids vagal input calcium Which hormone is most importa...

NUSC 1165,,, FINAL EXAM STUDY GUIDE 1. Leading Causes of Death Attributed to Nutrition: 1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes 2. Nutrient Classification: Energy Yielding Nutrients: Carbs, Protein, Fats 3. Nutrient Classification: Macronutrients: Carb, Protein, Lipids, Water 4. Nutrient Classification: Micronutrients: B Vitamins, Vitamin C, vitamin A, Vita- min D, Vitamin E, Vitamin K, Calcium, Iron 5. Nutrient Classification: Inorganic: Minerals, Water 6. Nutrient Classif...

NUSC 1165 FINAL EXAM CHEA QUESTIONS AND ANSWERS 1. leading causes of death attributed to nutrition: heart disease, cancer, stroke 2. energy yielding nutrients: broken down to generate energy - carbs, lipids, proteins 3. macronutrients: needed in large amounts - carbs, lipid, proteins, water 4. micronutrients: needed in small amounts - vitamins, minerals 5. inorganic: does not contain carbon 6. organic: contains carbon 7. amount of energy provided by carbs: 4 kcals 8. amount of ene...