Nusc 1165 exam 1 - Study guides, Class notes & Summaries

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NUSC 1165 Exam 4 Versions Latest 2024 With Verified Questions And Answers (GRADED A+) Version 1 Protein digestion - ANSWER-Protein is broken down by pepsin (trypsin, chymotrypsin) into amino acids Triglyceride digestion - ANSWER-Triglycerides are broken down by lipase to fatty acids and glycerol Absorption - ANSWER-The process of taking substances directly into the body Gastrointestinal tract - ANSWER-Site of digestion and absorption Direct contact with nutrients Accessory Organs...

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NUSC 1165 Exam 1 Latest 2024 With Verified Questions And Answers (GRADED A+) Which organ is the main site of digestion and absorption? - ANSWER-small intestine Which type of digestive enzymes break down fats? Proteins? Carbohydrates? - ANSWER-Lipase- fats Pepsin- protein Amylase- carbs What is the function of bicarbonate in our gastrointestinal tract? - ANSWER-neutralizes stomach acid upon arrival to intestine What stimulates gastrin release? - ANSWER-stomach peptides/amino aci...

NUSC 1165 Exam 4 Versions Latest 2024 With Verified Questions And Answers (GRADED A+) Version 1 Protein digestion - ANSWER-Protein is broken down by pepsin (trypsin, chymotrypsin) into amino acids Triglyceride digestion - ANSWER-Triglycerides are broken down by lipase to fatty acids and glycerol Absorption - ANSWER-The process of taking substances directly into the body Gastrointestinal tract - ANSWER-Site of digestion and absorption Direct contact with nutrients Accessory Orga...

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NUSC 1165 Final Exam Review Sheets with Complete Solutions. NUSC 1165 – Final Exam Review Sheets Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, ...

NUSC 1165 Final Exam Review Sheets with Complete Solutions. NUSC 1165 – Final Exam Review Sheets Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, ...

NUSC 1165 Exam 1 questions and answers with complete solution 2023/2024