Nusc 1165 - Study guides, Class notes & Summaries
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Nusc 1165 Final Exam 2024 With Complete Solution.
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Nusc 1165 Final Exam 2024 With Complete Solution. 
leading causes of death attributed to nutrition - ANSWER heart disease, cancer, 
stroke 
energy yielding nutrients - ANSWER broken down to generate energy 
- carbs, lipids, proteins 
macronutrients - ANSWER needed in large amounts 
- carbs, lipid, proteins, water 
micronutrients - ANSWER needed in small amounts 
- vitamins, minerals 
inorganic - ANSWER does not contain carbon 
organic - ANSWER contains carbon 
amount of energy provided by carbs ...
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NUSC 1165 Exam 4 Versions Latest 2024 With Verified Questions And Answers (GRADED A+)
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NUSC 1165 Exam 4 Versions Latest 
2024 With Verified Questions And 
Answers (GRADED A+) 
 
Version 1 
Protein digestion - ANSWER-Protein is broken down by pepsin (trypsin, 
chymotrypsin) into amino acids 
Triglyceride digestion - ANSWER-Triglycerides are broken down by lipase 
to fatty acids and glycerol 
Absorption - ANSWER-The process of taking substances directly into the 
body 
Gastrointestinal tract - ANSWER-Site of digestion and absorption 
Direct contact with nutrients 
Accessory Orga...
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NUSC 1165 FINAL EXAM NEWEST 2024 ACTUAL EXAM COMPLETE 200 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
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NUSC 1165 FINAL EXAM NEWEST 2024 ACTUAL 
EXAM COMPLETE 200 QUESTIONS AND CORRECT 
DETAILED ANSWERS (VERIFIED ANSWERS) 
|ALREADY GRADED A+
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NUSC 1165 Exam 3 Latest 2024 With Verified Questions And Answers (GRADED A+)
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NUSC 1165 Exam 3 Latest 2024 With Verified 
Questions And Answers (GRADED A+) 
 
How is calcium intake related to the risk of osteoporosis? - 
ANSWER-low calcium intake increases risk of osteoporosis 
What are the functions of phosphorus in the body? - ANSWERhelp filter out waste in kidneys and helps body store and use 
energy 
How might phosphoric acid levels of colas in negatively 
impact bone health? - ANSWER-high soda intake can be linked 
to osteoporosis 
What are the functions of magn...
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NUSC 1165 Exam 2 Latest 2024 With Verified Questions And Answers (GRADED A+)
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NUSC 1165 Exam 2 Latest 2024 With Verified 
Questions And Answers (GRADED A+) 
 
Glycogen - ANSWER-Polysaccharides ("many sugars") 
The storage form of carbohydrates in animals comprised of highly 
branched chains of glucose molecules 
Stored in the muscle and liver 
Transit time - ANSWER-The amount of time it takes for food to pass 
through the length of the digestive tract 
Healthy adults 24-72 hours 
Muscus - ANSWER-Viscous fluid secreted by the glands of the GI tract 
Responsible for lu...
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NUSC 1165 Final Exam New 2024 Version Best Studying Material with All Questions and 100% Correct Answers
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NUSC 1165 Final Exam New 2024 Version Best 
Studying Material with All Questions and 100% 
Correct Answers
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NUSC 1165 Final Exam Study Guide
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Nutrients 
chemical substances in foods that provide energy and structure and help regulate 
body processes 
Nutrient categories: energy yielding 
carbohydrates and proteins: 4 kcal/g 
lipids: 9 kcal/g 
Nutrient categories: macronutrients 
carbohydrates 
lipids 
protein 
water 
Nutrient categories: mico-nutrients 
B vitamins 
vitamin C 
vitamin A 
vitamin D 
vitamin E 
vitamin K 
calcium 
iron 
Nutrient categories: inorganic 
minerals 
water 
Nutrient categories: organic 
carbohydrates 
lipids 
...
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NUSC 1165 Exam 1 Latest 2024 With Verified Questions And Answers (GRADED A+)
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NUSC 1165 Exam 1 Latest 2024 With Verified 
Questions And Answers (GRADED A+) 
 
Which organ is the main site of digestion and absorption? - 
ANSWER-small intestine 
Which type of digestive enzymes break down fats? Proteins? 
Carbohydrates? - ANSWER-Lipase- fats 
Pepsin- protein 
Amylase- carbs 
What is the function of bicarbonate in our gastrointestinal tract? - 
ANSWER-neutralizes stomach acid upon arrival to intestine 
What stimulates gastrin release? - ANSWER-stomach 
peptides/amino aci...
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NUSC 1165 Final Exam Review Sheets with Complete Solutions.
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NUSC 1165 Final Exam Review Sheets with Complete Solutions. 
Chapter 1: Nutrition – Food for Health 
Leading causes of death attributed to nutrition 
1. Heart disease 
2. Cancer 
3. Stroke 
4. Diabetes 
Nutrient Classification: 
● Energy-Yielding Nutrients: carbs, protein, fats 
● Macronutrients: carb, protein, lipids, water 
● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron 
● Inorganic: minerals, water 
● Organic: carbs, lipids, proteins, vitamins 
Amount of En...
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nusc 1165 final exam chea-With 100% verified solutions 2024-2025-tutor verified
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nusc 1165 final exam chea-With 100% verified solutions -tutor verified
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