Ntr 306 - Study guides, Class notes & Summaries
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NTR 306 Questions and Correct Answers
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NTR 306 Questions and Correct Answers
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NTR 306 Exam Questions With Correct Answers
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NTR 306 Exam Questions With Correct 
Answers 
Nutrition is the branch of science that focuses on identifying the nutrients found in foods and 
beverages and... - answertheir actions within the body 
Which of the following substances are inorganic (select 2)? - answer-water 
-minerals 
A half-cup of vanilla ice cream contains 22 grams of carbohydrate, 3 grams of protein and 18 
grams of fat. How many total kcalories does this ice cream contain? - answer262 kcals 
The AMDR for fat is between - ans...
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NTR 306 Exam Questions With Correct Answers
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NTR 306 Exam Questions With Correct 
Answers 
Energy From Food - answer4 kcal/g - Carbs 
4 kcal/g - Protein 
9 kcal/g - Fat 
7 kcal/g - Alcohol 
2 kcal/g - Sugar Alternatives 
Vitamins, Minerals, and Water are not 'energy-yielding.' 
How nutrients become energy? - answerbonds between nutrients are broken, so energy is 
released. 
What happens to Excess energy? - answerit is stored as fat, acutely and long-term 
Bomb Calorimeter - answerDirect measurement: food burns, then releases heat energy....
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NTR 306 Midterm Exam Questions With Correct Answers
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NTR 306 Midterm Exam Questions With 
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Factors that influence food choices - answertaste, environment, culture and tradition, family, 
finances, convenience, the media, age, health issues 
Six classes of nutrients - answercarbohydrates, fats, proteins, vitamins, minerals, water 
organic vs inorganic compounds - answerinorganic compounds-do not contain carbon 
organic compounds-do contain carbon 
energy yielding nutrients - answerthe nutrients that break down to yield energy the bo...
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NTR306 midterm Questions and Correct Answers
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nutrition is the branch of science that focuses on one thing and one thing only: to examine 
the nutrients that are in foods 
Ans false also focus on their actions within the body 
which of the following individuals have the training, expertise, and education necessary to 
provide accurate nutrition information and recommendation? 
Ans registered dietitian & PhD level nutritionist 
what is an essential nutrient? 
Ans a nutrient that is needed but must be obtained from food bc the body cannot m...
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Ntn fireteam math Questions and Correct Answers
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E.A. Section of hose is 50'ft 
How long is 7 sections of hose 
Ans 350 
E.A. Section of hose is 50'ft 
How long is 12 sections of hose 
Ans 600 
E.A. Section of hose is 50'ft 
How long is 3 sections of hose 
Ans 150 
E.A. Section of hose is 50'ft 
How long is 9 sections of hose 
Ans 450 
E.A. Section of hose is 50'ft 
How long is 1 sections of hose 
Ans 50 
E.A. Section of hose is 50'ft 
How long is 2 sections of hose 
Ans 100 
E.A. Section of hose is 50'ft 
How long is 4 sections ...
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NTR306 Midterm Exam Questions With Correct Answers
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NTR306 Midterm Exam Questions With 
Correct Answers 
Nutrition is the branch of science that focuses on one thing and one thing only: to examine the 
nutrients that are in foods - answerfalse also focus on their actions within the body 
which of the following individuals have the training, expertise, and education necessary to 
provide accurate nutrition information and recommendation? - answerregistered dietitian & 
PhD level nutritionist 
what is an essential nutrient? - answera nutrient that ...
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NTR 306 - Final Exam Outline.
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NTR 306 - Final Exam Outline/NTR 306 - Final Exam Outline. 
Chapter Outline/Final Exam Review 
 
Chapter 1 
 
1.1 Describe how various factors influence personal food choices. Preference, habit, tradition, social interaction, economy, associations 
 
1.2 Name the six major classes of nutrients and identify which are organic and which yield energy. 
 
Organic = protein, carbs, fats, vitamin 
 
Inorganic = minerals 
 
Energy yielding = protein carbs fats
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Fundamentals of Nutrition Lecture Notes
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This is a document that contains all my class notes on the lectures for Michelle Hockett Cooper's fundamentals of nutrition wb course at UT Austin
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NTR 306: Final Exam Outline. Questions & Answers.
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Chapter 1 
1.1 Describe how various factors influence personal food choices. 
Preference, habit, tradition, social interaction, economy, associations 
1.2 Name the six major classes of nutrients and identify which are organic and which yield energy. 
Organic = protein, carbs, fats, vitamin 
Inorganic = minerals 
Energy yielding = protein carbs fats 
a. List the six nutrients contained in food and a major use of each nutrient. 
protein carbs fats = make energy 
vitamins = facilitate energy releas...
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