Nsc 170 - Study guides, Class notes & Summaries

NSC 170c1 Exam 4 Study Guide Questions with Correct Answers When an Infant is ready for solid foods - Answer-Introduced around 6 months of age. Making sure the baby is ready for it but making sure the tongue-thrust reflex has faded; if the infant can control its own head and neck, and is able to sit up without support. Bioaccumulation of Pollutants & Food Contamination - Answer-The gradual build up over time of a chemical in a living organism. This occurs either because the chemical is tak...

NSC 170C Exam 3 Review Questions with Correct Answers High intake of this vitamin during pregnancy may cause specific birth defects. - Answer-vitamin A Major minerals assist with more vital processes in the body than do trace minerals. - Answer-False The three organs involved with the Vitamin D assisting in raising blood calcium levels are the following EXCEPT: - Answer-pancreas The main function of chromium is to increase the effectiveness of insulin with the insulin receptor. - Answ...

NSC 170 Final Exam With 100% Correct Answers 2023 Carb Production Produced by photosynthesis Monosaccharides (simple carbs) Glucose, fructose, galactose Disaccharides (simple carbs) Sucrose = glucose + fructose Lactose = glucose + galactose Maltose = glucose + glucose Polysaccharides many monosaccharides linked together Starch storage form of glucose (carbs) in plants Glycogen Animal storage form of glucose. Found in liver and muscles Fiber A c...

NSC 170 Exam 1 | Comprehensive Questions And Answers Latest Updated 2024/2025 With 100% Verified Solutions

NSC 170 Exam 4 | Comprehensive Questions And Answers Latest Updated 2024/2025 With 100% Verified Solutions

NSC 170C1 Exam 4 2024 Questions with Correct Answers Who develops and executes federal policies regarding the safety of farmed crops, meat, poultry, and egg products? - Answer-b and c Which was designed to try and improve food safety by giving the FDA more authority? - Answer-The Food and Safety Modernization Act The CDC tracks outbreaks and identifies causes of food infection and intoxication - Answer-True What do the letters GRAS stand for - Answer-Generally recognized as safe T...

NSC 170 Chapter 3 Exam | Comprehensive Questions And Answers Latest Updated 2024/2025 With 100% Verified Solutions

NSC 170C1 Exam 3 | Comprehensive Questions And Answers Latest Updated 2024/2025 With 100% Verified Solutions

NSC 170C1 Exam | Comprehensive Questions And Answers Latest Updated 2024/2025 With 100% Verified Solutions

NSC 170 Chapter 2 Pre-Test Exam Questions Correctly Answered. The ________ are U.S. dietary recommendations, which are used on food labels and for dietary planning and guidance. - CORRECT ANSWER Daily values Which nutrients are overconsumed in U.S. diets? - CORRECT ANSWER a. saturated fat and sodium When diet planning, it is necessary to consume various foods from the subgroups of the main food group (e.g., dark-green vegetables and red and orange vegetables are the subgroups for the ...