Nrfsp review 2 Study guides, Class notes & Summaries

NRFSP Review #2 Question and answers 2024 verified to passNRFSP Review #2 24 - correct answer A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory - correct answer During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays - correct answer Sponges may be used to clean a refrigerator at 41c de...

NRFSP REVIEW #2

NRFSP Review #2 Exam Questions and Answers

NRFSP Review #2 with Complete Solutions 24 -Answer-A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory -Answer-During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays -Answer-Sponges may be used to clean a refrigerator at 41c degrees F (5 C) or below -Answer-Dairy products labeled 'ultra- unpas...

NRFSP Exam study Questions And Answers 2024 Review A detergent must - ANS-remove soil German - ANS-The most popular type of cockroach The sandwiches are held at 41F or lower while serving - ANS-A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis - ANS-Bacteria that can cause a foodborne infection are Biological hazard - ANS-The presence of growth of m...

NRFSP Review #2 Exam questions and answers, rated A+ 6°C (43°F) is a temperature in the danger zone. - -True 56°C (133°F) is a temperature outside of the danger zone - -False Temperature abuse is a bad practice and could cause foodborne illness or even death - -True An important aspect of temperature control is keeping food out of the danger zone. - -True Cooking can be used to destroy pathogenic organisms. - -True Spores and toxins are always destroyed by cooking temperatures. - -Fa...

NRFSP Review #2 Questions and Answers 100% Solved 24 A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays Sponges may be used to clean a refrigerator at 41c degrees F (5 C) or below Dairy products labeled 'ultra-unpasteurized', but NO...

NRFSP Review #2 Exam Questions With 100% Correct Answers 24 - answerA thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory - answerDuring implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays - answerSponges may be used to clean a refrigerator at 41c degrees F (5 C) or below - answerDairy products label...

NRFSP Review #2 Exam Questions and answers, verified/ 24 - A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory - During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays - Sponges may be used to clean a refrigerator at 41c degrees F (5 C) or below - Dairy products labeled 'ultra-unpasteurized...