Nrfsp part 3 review - Study guides, Class notes & Summaries

NRFSP Part 3 Review Questions and Answers (100% Pass)

NRFSP Part 3 Review with Complete Solutions Floors in dry food storage areas should be cleaned and sanitized: a) daily b) weekly c) monthly d) as needed -Answer-d) as needed TRUE or FALSE? To achieve the best cleaning results, it is a good idea to mix together a number of branded cleaning products. -Answer-FALSE In the food prep area, the only jewelry allowed on an employee's hands or arms is: a. a medical bracelet b. a diamond engagement ring c. a charm bracelet d. a plain wedding ...

Floors in dry food storage areas should be cleaned and sanitized: a) daily b) weekly c) monthly d) as needed - CORRECT ANSWER-d) as needed TRUE or FALSE? To achieve the best cleaning results, it is a good idea to mix together a number of branded cleaning products. - CORRECT ANSWER-FALSE In the food prep area, the only jewelry allowed on an employee's hands or arms is: a. a medical bracelet b. a diamond engagement ring c. a charm bracelet d. a plain wedding band - CORRECT ANSWER-d. a...

NRFSP Part 3 Exam Review (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Floors in dry food storage areas should be cleaned and sanitized: a) daily b) weekly c) monthly d) as needed d) as needed TRUE or FALSE? To achieve the best cleaning results, it is a good idea to mix together a number of branded cleaning products. FALSE In the food prep area, the only jewelry allowed on an employee's hands or arms is: a. a medical bracelet b. a diamond engagement...

NRFSP Part 3 Review Questions and Answers 100% Pass Floors in dry food storage areas should be cleaned and sanitized: a) daily b) weekly c) monthly d) as needed d) as needed TRUE or FALSE? To achieve the best cleaning results, it is a good idea to mix together a number of branded cleaning products. FALSE In the food prep area, the only jewelry allowed on an employee's hands or arms is: a. a medical bracelet b. a diamond engagement ring c. a charm bracelet d. a plain wedding band ...

NRFSP Review #2 Questions and Answers Graded A A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing 24 During implementation of a HACCP program, which of the following properties would you NOT consider for food? sensory Sponges may be used to clean seats, refrigerator doors and serving trays Dairy products labeled 'ultra-unpasteurized', but NOT aseptically packaged, must be stored in a refrigerator a...