Nrfsp activity - Study guides, Class notes & Summaries
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NRFSP Activity 12 Questions With 100% Solved Solutions!!
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The danger zone is a range of temperatures between 5°C and 57°C (41 - 135 F°) - Answer-True 
The danger zone is a range of temperatures at which pathogens do nut usually grow - Answer-False 
Food is most likely to be outside the danger zone if it is left on a work surface for four hours. - 
Answer-False 
When given the right conditions, pathogenic bacteria multiply roughly every 10-20 minutes. - 
Answer-True 
TCS food should be kept within the danger zone - Answer-False 
Cut melon is a TCS fo...
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NRFSP Activity 18 Exam Questions and Answers
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NRFSP Activity 18 Exam Questions and Answers
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NRFSP Activity 18 (Questions & Answers) Verified 100% Correct!!
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6°C (43°F) is a temperature in the danger zone. - Answer-True 
56°C (133°F) is a temperature outside of the danger zone - Answer-False 
Temperature abuse is a bad practice and could cause foodborne illness or even death - Answer-True 
An important aspect of temperature control is keeping food out of the danger zone. - Answer-True 
Cooking can be used to destroy pathogenic organisms. - Answer-True 
Spores and toxins are always destroyed by cooking temperatures. - Answer-False 
Poor temperatur...
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NRFSP Activity 18 Question and answers rated A+ 2024
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NRFSP Activity 18 Question and answers rated A+ 2024 NRFSP Activity 18 
 
 
6°C (43°F) is a temperature in the danger zone. - correct answer True 
 
56°C (133°F) is a temperature outside of the danger zone - correct answer False 
 
Temperature abuse is a bad practice and could cause foodborne illness or even death - correct answer True 
 
An important aspect of temperature control is keeping food out of the danger zone. - correct answer True 
 
Cooking can be used to destroy pathogenic organ...
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NRFSP Activity 12 Question and answers 100% correct 2024
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NRFSP Activity 12 Question and answers 100% correct 2024 NRFSP Activity 12 
 
 
The danger zone is a range of temperatures between 5°C and 57°C (41 - 135 F°) - correct answer True 
 
The danger zone is a range of temperatures at which pathogens do nut usually grow - correct answer False 
 
Food is most likely to be outside the danger zone if it is left on a work surface for four hours. - correct answer False 
 
When given the right conditions, pathogenic bacteria multiply roughly every 10-20 ...
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NRFSP Activity 18 Questions and Answers | 100% Pass
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NRFSP Activity 18 Questions and 
Answers | 100% Pass 
6°C (43°F) is a temperature in the danger zone. -Answer-True 
56°C (133°F) is a temperature outside of the danger zone -Answer-False 
Temperature abuse is a bad practice and could cause foodborne illness or even death - 
Answer-True 
An important aspect of temperature control is keeping food out of the danger zone. - 
Answer-True 
Cooking can be used to destroy pathogenic organisms. -Answer-True 
Spores and toxins are always destroyed by ...
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NRFSP Activity 12 Exam Latest 2024/ 2025 Questions and Verified Answers| 100% Correct| Grade A
- Exam (elaborations) • 2 pages • 2024
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NRFSP Activity 12 Exam Latest 2024/ 2025 Questions and 
Verified Answers| 100% Correct| Grade A 
The danger zone is a range of temperatures between 5°C and 57°C (41 - 135 F°) True 
The danger zone is a range of temperatures at which pathogens do nut usually grow False 
Food is most likely to be outside the danger zone if it is left on a work surface for four hours. 
False 
When given the right conditions, pathogenic bacteria multiply roughly every 10-20 minutes. 
True 
TCS food should be kept...
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NRFSP Activity 12 Exam Questions and Answers
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NRFSP Activity 12 Exam Questions and Answers 
The danger zone is a range of temperatures between 5°C and 57°C (41 - 135 F°) - 
Answer-True 
The danger zone is a range of temperatures at which pathogens do nut usually grow - 
Answer-False 
Food is most likely to be outside the danger zone if it is left on a work surface for four 
hours. -Answer-False
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NRFSP Activity 18 Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
- Exam (elaborations) • 2 pages • 2024
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NRFSP Activity 18 Exam (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A 
6°C (43°F) is a temperature in the danger zone. True 
56°C (133°F) is a temperature outside of the danger zone False 
Temperature abuse is a bad practice and could cause foodborne illness or even death 
True 
An important aspect of temperature control is keeping food out of the danger zone. 
True 
Cooking can be used to destroy pathogenic organisms. True 
Spores and toxins are always des...
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NRFSP Activity 12 correctly answered 2024/2025
- Exam (elaborations) • 2 pages • 2024
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NRFSP Activity 12The danger zone is a range of temperatures between 5°C and 57°C (41 - 135 F°) - correct answer True 
 
The danger zone is a range of temperatures at which pathogens do nut usually grow - correct answer False 
 
Food is most likely to be outside the danger zone if it is left on a work surface for four hours. - correct answer False 
 
When given the right conditions, pathogenic bacteria multiply roughly every 10-20 minutes. - correct answer True 
 
TCS food should be kept withi...
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