Nr228 nutrition exam 2 - Study guides, Class notes & Summaries
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Exam 2: NR228/ NR 228 | 2023/2024 Exam Updates STUDY BUNDLE| Nutrition, Health & Wellness Complete Guide with Questions and Verified Answers|100% Correct -Chamberlain
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Exam 2: NR228/ NR 228 | 2023/2024 Exam Updates STUDY BUNDLE| Nutrition, Health & Wellness Complete Guide with Questions and Verified Answers|100% Correct -Chamberlain
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NR228/NR 228 NUTRITION EXAM 2 LATEST 2023-2024 ACTUAL EXAM 150 QUESTIONS AND CORRECT DETAILED ANSWERS/AGRADE
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NR228/NR 228 NUTRITION EXAM 2 LATEST 
2023-2024 ACTUAL EXAM 150 QUESTIONS 
AND CORRECT DETAILED 
ANSWERS/AGRADE
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NR228/NR 228 NUTRITION EXAM 2 LATEST 2023-2024 ACTUAL EXAM 150 QUESTIONS AND CORRECT DETAILED ANSWERS/AGRADE
- Exam (elaborations) • 12 pages • 2023
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NR228/NR 228 NUTRITION EXAM 2 LATEST 
2023-2024 ACTUAL EXAM 150 QUESTIONS 
AND CORRECT DETAILED 
ANSWERS/AGRADE
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NR228 NUTRITION EXAM 2 STUDY GUIDE - PART 1 (100% verified) A+ grade assured 2024/2025
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NR228 NUTRITION EXAM 2 STUDY GUIDE - PART 1 (100% verified) A+ grade assured 2024/2025
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NR228 / NR-228 Exam 2 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain
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NR228 / NR-228 Exam 2 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain 
 
 
 
Question: 
What is the antidote for warfarin (Coumadin) 
Answer: 
vitamin k = dark leafy greens 
 
 
Question: 
What should not be taken with MAOIs? 
Answer: 
tyramines.. it causes severe hypertension = cured meats, paesturized foods, fermented foods, aged cheeses, pickled foods 
 
 
 
 
Question: 
What is good to take with iron?...
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Exam 2: NR228 / NR 228 Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update)- Chamberlain
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Exam 2: NR228 / NR 228 Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update)- Chamberlain 
List water soluble vitamins 
 
 
Answer: 
B1, B2, Vitamin C, Biotin, B6, B12 
 
 
 
Chamberlain 
QUESTION 
 Common deficiencies of water soluble vitamins 
 
 
Answer: 
Scruvy, beriberi, neural tube defects, pellagra, anemia 
 
 
 
QUESTION 
 Deficiencies of fat soluble vitamins 
 
 
Answer: 
Rickets, night blindness, inhibit blood clotting 
 
 
 
QUESTION 
 Foun...
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Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Review with Questions and Verified Answers| 100% Correct -Chamberlain
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Exam 2: NR228 / NR 228 (Latest Update 
2024/2025) Nutrition, Health & Wellness: 
|Complete Review with Questions and 
Verified Answers| 100% Correct -Chamberlain 
 Pantothenic Acid 
 Required for metabolism of carbohydrates, fats, and protein 
 
 
QUESTION 
 Pantothemic acid source 
 
Answer: 
 widespread in foods, especially whole grain cereals, legumes, meat, fish, poultry 
 
 
QUESTION 
 Pantothenic acid toxicity 
 
Answer: 
 May produce diarrhea or water retention 
 
 
QUESTION 
 Cho...
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NR228 / NR-228 Exam 3 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain
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NR228 / NR-228 Exam 3 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain 
 
 
 
Question: 
What may be beneficial in treating diabetic neuropathy? 
Answer: 
vegan diet and exercise 
 
 
Question: 
What is considered healthy bowel elimination? 
Answer: 
stool between 3 times each day to 1 time every 3 days 
 
 
 
 
 
Question: 
Why do those with kidney disease need to restrict protein? 
Answer: 
The kidneys c...
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NR228|NR 228 NUTRITION,HEALTH&WELLNESS EXAM 2 QUESTIONS AND CORRECT DETAILED ANSWERS 2023-2024 UPDATE ALREADY A GRADED |BRAND NEW!!{ACTUAL EXAM}
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NR228|NR 228 NUTRITION,HEALTH&WELLNESS 
EXAM 2 QUESTIONS AND CORRECT DETAILED 
ANSWERS UPDATE ALREADY A GRADED 
|BRAND NEW!!{ACTUAL EXAM}
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Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain
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Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain 
 
Q: Serving size for fruit and vegetables for children 
 
 
Answer: 
1 tbsp per year of age 
4 years old/4 servings 
 
 
 
Q: Increased need of Iron for what ages 
 
 
Answer: 
14-18 years old 
 
 
 
Q: Iron deficiency risk factor 
 
 
Answer: 
Poverty (lead poisoning and chronic hunger increase risk) 
 
 
 
Q: Calcium & Phosphorus needs decrease when? 
 
 
Answer: 
Af...
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