Nr228 nr 228 Study guides, Class notes & Summaries

Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: One reason that increasing fruit & veggies consumption helps decrease dietary fat intake is because fruit & veggies: a) are natural appetite suppressants b) displace high-fat foods from the diet c) are rich antioxidants and phytochemicals d) decrease absorption of fat from foods Answer: b) displace high-fat foods from the diet NOTE: Fruits a...

Exam 1: NR228/ NR 228 (Latest 2023/2024) Nutrition, Health & Wellness Exam Prep | Questions and Verified Answers 100% Correct -Chamberlain QUESTION Plants use carbon dioxide, water & the sun's energy in the process of photosynthesis to synthesize: a) fat b) protein c) carbohydrates d) alcohol Answer: c) carbohydrates NOTE: Plants synthesize carbohydrate via photosynthesis. Fat and protein are produced by other metabolic processes in the plants. Living plants do not u...

Exam Final: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Which of the following is a micronutrient? Your ~ANSWER: - ~ANSWER vitamins ________ refers to eating the right proportion of foods. - ~ANSWER balance Aim for fitness, build a healthy base, and choose sensibly are general directives of: - ~ANSWER The Dietary Guidelines for...

Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Grade A -Chamberlain Q: What complications are related to gestational diabetes? (select all that apply) A. premature birth B. congenital abnormalities C. fetal death D. type 2 diabetes later in mother E. macrosomia Answer: A. premature birth B. congenital abnormalities C. fetal death D. type 2 diabetes later in mother E. macrosomia Q: What are high quality pro...

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: A nurse is teaching Diane about nutrition following a hospital admission for her Parkinson's disease. Which of the following should the nurse understand about adult nutrition? Answer: Medical conditions can influence nutrition Q: The nurse is teaching George and Diane about healthy methods to limit sugars and fats. What change in the diet wi...

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: School age children: 7-12 years old diet Answer: -Concerns are: 10% skipping breakfast and type of diet they are consuming -Risk for diabetes and obesity Q: Adolescence: 13-19 years old diet Answer: - iron, fiber, calcium, protein, and vitamins are important nutrients to consume -Calcium intake = 1300 mg daily (3 to 4 ser...

NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified ANSWER| Latest 2023/2024|100% Correct -Chamberlain Substances that we must have in your diet in order for your cells functions properly - ~ANSWER nutrients Main function is to allow chemical reactions to occur int he body, does not provide usalbel energy - ~ANSWER vitamins Critical for nervous system to function, maintaing ele...

Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 1. The type of influence that a desire for sweet and salty flavored foods has on food preferences is a. genetic. b. learned. c. physiologic. d. environmental. - ~ANSWER A A preference for sweet and salty foods is genetically determined. Environmental effects are the same as learned effects, preferences ca...

Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Grade A -Chamberlain Q: The nurse is caring for a client receiving a potassium supplement for hypokalemia. Which clinical manifestations should the nurse expect to observe if the client develops potassium toxicity? Select all that apply. Answer: Vomiting Muscle weakness Irregular heart beat Q: The nurse is caring for a client with a low level of vitamin A. Which foods ...