Nr 228 nr228 - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Nr 228 nr228? On this page you'll find 262 study documents about Nr 228 nr228.
Page 2 out of 262 results
Sort by
-
Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 28 pages • 2023
-
Available in package deal
-
- $11.99
- + learn more
Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: One reason that increasing fruit & veggies consumption helps decrease dietary fat intake is because fruit & veggies: 
a) are natural appetite suppressants 
b) displace high-fat foods from the diet 
c) are rich antioxidants and phytochemicals 
d) decrease absorption of fat from foods 
 
 
Answer: 
b) displace high-fat foods from the diet 
 
 NOTE: Fruits a...
-
Exam 1: NR228/ NR 228 (Latest 2023/2024) Nutrition, Health & Wellness Exam Prep | Questions and Verified Answers 100% Correct -Chamberlain
- Exam (elaborations) • 30 pages • 2023
-
Available in package deal
-
- $10.99
- 1x sold
- + learn more
Exam 1: NR228/ NR 228 (Latest 2023/2024) 
Nutrition, Health & Wellness Exam Prep | 
Questions and Verified Answers 100% 
Correct -Chamberlain 
 
QUESTION 
Plants use carbon dioxide, water & the sun's energy in the process of photosynthesis to 
synthesize: 
 
a) fat 
b) protein 
c) carbohydrates 
d) alcohol 
 
 
Answer: 
c) carbohydrates 
 
 NOTE: Plants synthesize carbohydrate via photosynthesis. Fat and protein are produced by other 
metabolic processes in the plants. Living plants do not u...
-
Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Grade A -Chamberlain
- Exam (elaborations) • 18 pages • 2023
-
Available in package deal
-
- $11.49
- + learn more
Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Grade A -Chamberlain 
 
 
Q: What complications are related to gestational diabetes? (select all that apply) 
A. premature birth 
B. congenital abnormalities 
C. fetal death 
D. type 2 diabetes later in mother 
E. macrosomia 
 
 
Answer: 
A. premature birth 
B. congenital abnormalities 
C. fetal death 
D. type 2 diabetes later in mother 
E. macrosomia 
 
 
Q: What are high quality pro...
-
Exam 2: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 40 pages • 2023
-
Available in package deal
-
- $12.49
- + learn more
Exam 2: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: A nurse is teaching Diane about nutrition following a hospital admission for her Parkinson's disease. Which of the following should the nurse understand about adult nutrition? 
 
 
Answer: 
Medical conditions can influence nutrition 
 
 
 
Q: The nurse is teaching George and Diane about healthy methods to limit sugars and fats. What change in the diet wi...
-
Exam Final: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 19 pages • 2023
- Available in package deal
-
- $10.49
- + learn more
Exam Final: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
 
Which of the following is a micronutrient? 
 Your ~ANSWER: - ~ANSWER vitamins 
 
 
 
 
 
________ refers to eating the right proportion of foods. - ~ANSWER balance 
 
 
 
 
 
Aim for fitness, build a healthy base, and choose sensibly are general directives of: - ~ANSWER The Dietary Guidelines for...
Get paid weekly? You can!
-
NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified ANSWER| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 18 pages • 2023
- Available in package deal
-
- $9.49
- + learn more
NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified ANSWER| Latest 2023/2024|100% Correct -Chamberlain 
 
Substances that we must have in your diet in order for your cells functions properly - ~ANSWER nutrients 
 
 
 
 
 
Main function is to allow chemical reactions to occur int he body, does not provide usalbel energy - ~ANSWER vitamins 
 
 
 
 
 
Critical for nervous system to function, maintaing ele...
-
Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 22 pages • 2023
-
Available in package deal
-
- $11.49
- + learn more
Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: School age children: 7-12 years old diet 
 
 
Answer: 
-Concerns are: 10% skipping breakfast and type of diet they are consuming 
-Risk for diabetes and obesity 
 
 
 
Q: Adolescence: 13-19 years old diet 
 
 
Answer: 
- iron, fiber, calcium, protein, and vitamins are important nutrients to consume 
-Calcium intake = 1300 mg daily (3 to 4 ser...
-
Exam 2: NR228/ NR 228 | 2023/2024 Exam Updates STUDY BUNDLE| Nutrition, Health & Wellness Complete Guide with Questions and Verified Answers|100% Correct -Chamberlain
- Package deal • 3 items • 2023
-
- $22.49
- 1x sold
- + learn more
Exam 2: NR228/ NR 228 | 2023/2024 Exam Updates STUDY BUNDLE| Nutrition, Health & Wellness Complete Guide with Questions and Verified Answers|100% Correct -Chamberlain
-
Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 18 pages • 2023
- Available in package deal
-
- $10.49
- + learn more
Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
 
 
1. The type of influence that a desire for sweet and salty flavored foods has on food preferences is 
 
a. genetic. 
b. learned. 
c. physiologic. 
d. environmental. - ~ANSWER A 
A preference for sweet and salty foods is genetically determined. Environmental effects are the same as learned effects, preferences ca...
-
Exam 1,Exam 2 & Final Exams: NR228 / NR 228 Nutrition (Latest 2024/2025 Updates STUDY PACKAGE WITH COMPLETE SOLUTIONS) Questions and Verified Answers| 100% Correct | Grade A-Chamberlain
- Package deal • 6 items • 2024
-
- $29.49
- + learn more
Exam 1,Exam 2 & Final Exams: NR228 / NR 228 Nutrition (Latest 2024/2025 Updates STUDY PACKAGE WITH COMPLETE SOLUTIONS) Questions and Verified Answers| 100% Correct | Grade A-Chamberlain
That summary you just bought made someone very happy. Also get paid weekly? Sell your study resources on Stuvia! Discover all about earning on Stuvia