Nr 228 exam 1 review - Study guides, Class notes & Summaries
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NR 228 EXAM 1 PREP REVIEW QUESTIONS AND ANSWERS, GRADED A+
- Exam (elaborations) • 19 pages • 2024
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NR 228 EXAM 1 PREP REVIEW QUESTIONS AND ANSWERS, 
GRADED A+ 
Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density - -a) Variety 
Of the following, the most important overall dietary modification to help reduce risk of chronic disease 
is: 
a) eating fewer foods that contain preservatives 
b) buying mostly locally grown foods 
c) eating more plant-based foods 
d) eating...
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NR 228: EXAM 1 REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/
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NR 228: EXAM 1 REVIEW QUESTIONS AND ANSWERS, 
GRADED A+/ VERIFIED/ 
Nutrition- - -The study of nutrients and the processes by which they are used by the body 
Nutrients- - -Substances in foods required by the body for energy, growth, maintenance, and repair. 
Essential Nutrients- - -nutrient required for normal body functioning that can not be synthesized by 
the body. 
Non-essential nutrients- - -nutrients can be synthesized by the body 
Health- - -is the merging and balancing of five physical...
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Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain
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Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain 
 
Q: Serving size for fruit and vegetables for children 
 
 
Answer: 
1 tbsp per year of age 
4 years old/4 servings 
 
 
 
Q: Increased need of Iron for what ages 
 
 
Answer: 
14-18 years old 
 
 
 
Q: Iron deficiency risk factor 
 
 
Answer: 
Poverty (lead poisoning and chronic hunger increase risk) 
 
 
 
Q: Calcium & Phosphorus needs decrease when? 
 
 
Answer: 
Af...
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NR 228-NUTRITION EXAM 1 REVIEW QUESTIONS AND ANSWERS, GRADED A+
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NR 228-NUTRITION EXAM 1 REVIEW QUESTIONS AND 
ANSWERS, GRADED A+ 
Food preference 
Those foods we choose to eat when all foods are available at the same time and in the same quantity. 
Determined by genetic and environmental effects. 
Food choice 
This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely 
are all our preferred foods available at the same time to satisfy our preferences. These are restricted by 
convenience. 
Food liking 
Conside...
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Exam 1,Exam 2 & Final Exams & ATI: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain
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Exam 1,Exam 2 & Final Exams & ATI: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain
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Exam 1: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain
- Exam (elaborations) • 18 pages • 2024
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Exam 1: NR228 / NR 228 (NEW Update 
2024/2025) Nutrition, Health & Wellness: 
|Review with Questions and Verified 
Answers| 100% Correct -Chamberlain 
QUESTION 
 Proteins- 
 Provide energy and perform extensive functions in body 
Composed of 20 amino acids 
---Nine essential amino acids found in animal and plant sources 
Consumption of excess protein 
 
 
 
QUESTION 
 Lipids(fats) 
 
Answer: 
 Provide densest form of energy and other functions in the body and in foods 
Three categories of ...
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NR 228 EXAM 1 PREP EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/
- Exam (elaborations) • 19 pages • 2024
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Available in package deal
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NR 228 EXAM 1 PREP EXAM REVIEW QUESTIONS AND 
ANSWERS, GRADED A+/ VERIFIED/ 
Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density - -a) Variety 
Of the following, the most important overall dietary modification to help reduce risk of chronic disease 
is: 
a) eating fewer foods that contain preservatives 
b) buying mostly locally grown foods 
c) eating more plant-based...
-
NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions
- Exam (elaborations) • 46 pages • 2023
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NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions/NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions/NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions
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NR 228 - CHAPTER 1 WELLNESS NUTRITION/ EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+
- Exam (elaborations) • 9 pages • 2024
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NR 228 - CHAPTER 1 WELLNESS NUTRITION/ EXAM 
REVIEW QUESTIONS AND ANSWERS, RATED A+ 
100% Organic - -all organic ingredients used 
100% Whole Grain Stamp - -for products where ALL of the grain is whole grain. minimum 
requirement: 16g whole grain per serving (a full serving of whole grain) 
ADA - -(american dietetic association) refers to eating a number of servings of specific foods daily 
AI - -(adequate intake) appropriate level of an average nutrient intake. is used when there are 
insuffi...
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Exam 1 NR 228 Review Flashcards Questions With Complete Solutions
- Exam (elaborations) • 10 pages • 2023
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Exam 1 NR 228 Review Flashcards Questions With Complete Solutions
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