Nr 228 exam - Study guides, Class notes & Summaries

Exam 1: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) Chamberlain QUESTION 6 nutrient categories Answer: carbs protein lipids vitamins minerals water QUESTION factors of food selection Answer: food liking food preference food choice QUESTION MyPlate Answer: internet-based interactive tool providing recommendation based on age, sex, activity QUESTION 4 themes of MyPlate Answer: ...

NR 228 NUTRITION, HEALTH & WELLNESS FINAL EXAM QUESTIONS WITH CORRECT ANSWERS

NR 228 NUTRITION EXAM 1 LATEST 2023-2024 ACTUAL EXAM TEST BANK 120 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE

Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: 6 dimensions of health Answer: physical, social, intellectual, emotional, spiritual, envi- ronmental Q: Health literacy Answer: the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions Q: An adequate eatin...

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam|2023/2024| Questions and Verified Answers| Already Grade A -Chamberlain Q: A nurse is providing care for children in pediatric clinic. The prevalence of which nutritionally-related disorder will be most common in an African American obese child with a sedentary lifestyle? Answer: type 2 diabetes Q: A pregnant client whose weight was normal prior to pregnancy ask the nurse in a prenatal clinic about weight gain during pregnan...

NR 228 Exam 2 ATI Practice Test Questions And Answers 2024 Updated Quizzes Pantothenic acid is required for a. absorption of amino acids. b. conduction of nerve impulses. c. regulation of body temperature. d. metabolism of carbohydrates, fats, and protein. ANS d. metabolism of carbohydrates, fats, and protein. Foods with highest amount of thiamine? egg pear, whole wheat flour brussels ANS Whole or enriched grains contain 0.981 mg thiamine, which is the highest level of thiamine ...

NR 228 Exam 2 Study Guide Questions And Answers With Latest Quiz NR 228 Exam 2 Study Guide Questions And Answers With Latest Quiz

NR 228 Exam 1 Prep Verified Questions And Answers With Latest Solutions Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density ANS a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based food...

NR 228 Exam 1 Prep Questions And Answers With Complete Study Solutions NR 228 Exam 1 Prep Questions And Answers With Complete Study Solutions

Exam 1: NR228/ NR 228 (Latest 2023/2024) Nutrition, Health & Wellness Exam Prep | Questions and Verified Answers 100% Correct -Chamberlain QUESTION Plants use carbon dioxide, water & the sun's energy in the process of photosynthesis to synthesize: a) fat b) protein c) carbohydrates d) alcohol Answer: c) carbohydrates NOTE: Plants synthesize carbohydrate via photosynthesis. Fat and protein are produced by other metabolic processes in the plants. Living plants do not u...