Neha food exam - Study guides, Class notes & Summaries

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM PRACTICE QUESTIONS AND ANSWERS 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - Correct Answer ️️ -B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, ...

NEHA certified professional food manager Exam Questions and Answers All Correct What are two food service controls that can be used to minimize the risk of contamination? - Answer- -Serve food quickly after cooking, cooling, or reheating -Separate raw food and ready-to-eat food What are two steps employees can take to protect against food service contamination? - Answer- -Practice good hygiene -Minimize handling of food Which of these is the most important concern with respect to the d...

NEHA certified professional food manager Exam Questions and Answers 100% Pass Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Correct Answer ️️ -foodborne disease outbreak Which two are benefits of good food safety standards? - Correct Answer ️️ --reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principle...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM PRACTICE QUESTIONS AND ANSWERS 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - Correct Answer ️️ -B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, ...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER LATEST UPDATE ACTUAL EXAM 200+ QUESTIONS AND 100% VERIFIED CORRECT ANSWERS GUARANTEED A+

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM PRACTICE QUESTIONS AND ANSWERS 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - Correct Answer ️️ -B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, ...

NEHA certified professional food manager Exam Questions and Answers 100% Pass Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Correct Answer ️️ -foodborne disease outbreak Which two are benefits of good food safety standards? - Correct Answer ️️ --reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principle...

NEHA certified professional food manager Exam Questions and Answers 100% Pass Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Correct Answer ️️ -foodborne disease outbreak Which two are benefits of good food safety standards? - Correct Answer ️️ --reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principle...

NEHA PRO FOOD MANAGER 2024 EXAM!!

NEHA ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) ALREADY GRADED A+ (NEWEST VERSION) What does USDA stamp on meat signify? - Answer- The meat products have been processed and inspected by the USDA (United State Department of Agriculture) and has passed food quality inspections Mobile Home parks are monitored by what federal agency? - Answer- Housing and Urban Development (HUD) What are the specific requirements for an OXIDATION (stabilization) POND? - Answer- The ...